![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 35E Series 99-Inch Dairy Remote Open Merchandiser, Endless Design, LED Lighting
Howard-McCray 35E Series 99-Inch Dairy Remote Open Merchandiser, Endless Design, LED Lighting
Straight Sides, White Exterior and Interior, 4 Rows of Lighted Shelves
This 99-inch remote dairy merchandiser is built for bright, continuous-line display with LED-lit shelving and a clean white finish.
- 99-inch dairy merchandiser designed for remote refrigeration and continuous lineups
- Endless design supports seamless multi-case merchandising runs
- Four rows of LED-lit shelving maximize product visibility
- White exterior and interior create a clean, bright presentation
- Straight end panels with a choice of four end panel designs
- R448A expansion valve included; drain required; condensing units are not included
Overall Dimensions:
99.0"W x 36.5"D x 78.5"HProduct Weight:
1580.0 lbEndless Design
Allows continuous lineup installations for larger refrigerated display runs.
LED Lighting
Bright LED illumination improves product visibility and display appeal.
Four Rows of Lighted Shelving
Provides multiple illuminated merchandising levels for dairy products.
Remote Refrigeration Ready
Designed for remote refrigeration; remote condensing units and other hook-ups are not included.
R448A Expansion Valve Included
Supplied with an expansion valve for R448A systems.
White Exterior and Interior
Clean white finishes on both the exterior and interior create a bright presentation.
Straight End Panels
Straight-sided case with a choice of four end panel designs.
Drain Required
The case is equipped with a drain and must be connected according to local code requirements.
Electronic Control System
Electronic controls with automatic air defrost help maintain balanced temperatures.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.