Howard-McCray 35E Series 51-Inch Remote Open Merchandiser with Sliding Rear Doors
Howard-McCray 35E Series 51-Inch Remote Open Merchandiser with Sliding Rear Doors
4 Lit Shelves, Stainless Steel Interior and Exterior, LED Lighting
This remote open merchandiser combines bright LED display lighting, four illuminated shelf rows, and easy rear access to showcase product in a durable stainless steel cabinet.
- Designed for remote refrigeration systems to fit into commercial cold-display runs.
- Four rows of lit shelves and LED lighting help merchandise stand out.
- Sliding rear access doors make stocking and service easier.
- Stainless steel interior and exterior support durability and simple cleanup.
- Sloped end panels, endless design, and three end panel design choices create a flexible presentation.
- R448A expansion valve is included; drain connection is required.
Overall Dimensions:
51.0"W x 34.5"D x 51.0"HProduct Weight:
790.0 lbRemote Refrigeration Design
Built for use with a remote condensing system; remote condensing units and other hook-ups are not included.
Sliding Rear Access Doors
New sliding rear doors improve rear access for loading, stocking, and maintenance.
Four Rows of Lit Shelves
Provides multiple illuminated display levels to maximize merchandising space.
LED Lighting
Bright LED lighting improves product visibility and display appeal.
Stainless Steel Construction
Stainless steel exterior and interior offer durability and easy cleaning in high-traffic environments.
Sloped End Panels
Sloped end panels help create a clean, streamlined presentation.
End Panel Design Options
Offers a choice of three end panel designs for a more customized look.
Gray Protective Bumper
A 1-inch gray bumper helps protect the case from cart and equipment contact.
R448A Expansion Valve Included
Includes an R448A expansion valve for the remote refrigeration setup.
Drain Required
A drain connection is required for installation.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.