Howard-McCray 35E Series Sloped Dairy Open Merchandiser, 51-Inch Wide, Remote Refrigeration, Stainless Steel, LED Shelves
Howard-McCray 35E Series Sloped Dairy Open Merchandiser, 51-Inch Wide, Remote Refrigeration, Stainless Steel, LED Shelves
78.5" High Vertical Case with Endless Design
Showcase dairy products in a sleek, stainless steel open case with 4 rows of LED-lit shelves, remote refrigeration compatibility, and endless lineup flexibility.
- 51-inch-wide dairy open merchandiser designed for remote refrigeration systems.
- 4 rows of LED-lit shelving create bright, high-visibility product presentation.
- Stainless steel exterior and interior support durability and easy cleaning.
- Endless design allows continuous lineups for larger refrigerated runs.
- Sloped end panels and finish options help match your merchandising layout.
- Drain connection is required; remote condensing units and hookups are not included.
Overall Dimensions:
51.0"W x 34.5"D x 78.5"HProduct Weight:
790.0 lbEndless Design
Built for continuous lineups, making it easier to create long refrigerated merchandising runs.
Four Rows Of LED-Lit Shelving
Provides bright, evenly lit display space to help merchandise products stand out.
Stainless Steel Construction
Stainless steel exterior and interior deliver a durable, professional-looking finish.
Remote Refrigeration Design
Designed to work with a remote refrigeration system; condensing units and other hook-ups are not included.
R448A Expansion Valve Included
Includes the expansion valve needed for remote refrigeration setups using R448A.
Drain Required
Case is equipped with a drain and requires proper drain connection per local code.
Electronic Temperature Management
Electronic control system with automatic air defrost helps maintain balanced temperatures.
Sloped End Panels
Sloped end panels and choice of end panel designs support flexible merchandising presentation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.