![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 35E Series 51-Inch Remote Dairy Open Merchandiser with LED Lighting and Endless Design
Howard-McCray 35E Series 51-Inch Remote Dairy Open Merchandiser with LED Lighting and Endless Design
Vertical Case with Sloped End Panels, White Interior/Exterior
Built for remote refrigeration, this 51-inch dairy merchandiser delivers bright LED presentation, an endless lineup design, and four rows of illuminated shelving.
- 51-inch-wide, 78.5-inch-tall remote dairy case for high-visibility refrigerated merchandising.
- 4 rows of LED-lit shelving help showcase product from top to bottom.
- Endless design supports continuous lineup installations.
- White interior and exterior with sloped end panels create a clean, modern presentation.
- Designed for remote refrigeration; R448A expansion valve included and drain required.
Overall Dimensions:
51.0"W x 34.5"D x 78.5"HProduct Weight:
790.0 lbRemote Refrigeration Design
Built for remote refrigeration applications; remote condensing units and other hook-ups are not included.
LED-Lit Shelving
Four rows of lighted shelving improve product visibility and help create a brighter display.
Endless Design
Endless design supports continuous case lineups for larger merchandising runs.
Sloped End Panels
Sloped end panels and a choice of end panel designs help tailor the presentation.
White Interior and Exterior
White finish on both the exterior and interior provides a clean, consistent look.
Drain Required
The case is equipped for drainage, and the drawings show a 1-inch drain connection.
Electronic Air Defrost Control
Electronic control system with automatic air defrost helps maintain balanced temperatures.
R448A Expansion Valve Included
Includes an R448A expansion valve for the remote refrigeration setup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.