Howard-McCray Red Meat Double Duty Service Case, 143-Inch Wide, Remote Refrigeration, LED Lighting
Howard-McCray Red Meat Double Duty Service Case, 143-Inch Wide, Remote Refrigeration, LED Lighting
Stainless Steel Construction, Full-Length Gravity Coil System, 115V
Designed for high-visibility meat merchandising, this double-duty service case combines a full-length gravity coil system, LED lighting, and stainless steel construction for dependable remote refrigeration setups.
- 143-inch-wide red meat service case designed for full-service merchandising.
- Double-duty layout with upper and lower compartments for flexible display.
- Full-length gravity coil system with an extra humidity coil at the main deck.
- Stainless steel top, interior, and exterior for durability and easy cleaning.
- Built-in LED lighting and a straight glass front help showcase product clearly.
- Includes an R448A expansion valve; remote condensing units and hook-ups are not included.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting are available separately.
Double-Duty Layout
Configured with upper and lower compartments to support flexible red meat merchandising.
Full-Length Gravity Coil System
Provides cooling across the full length of the case for consistent display performance.
Extra Humidity Coil
Includes an additional full-length humidity coil at the main deck to help support product appearance.
Stainless Steel Construction
Stainless steel top, interior, and exterior surfaces offer durability and easier cleaning.
LED Lighting
Integrated LED lighting enhances product visibility inside the display case.
Remote Refrigeration Ready
An R448A expansion valve is included, while remote condensing units and other hook-ups are not included.
Main Deck Only
Mezzanine shelf, pilaster, and shelf lighting must be added as options.
Straight Glass Front
Straight glass front provides a clear view of displayed product.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.