Howard-McCray 34E Series 76-1/2-Inch Red Meat Service Case with Straight Glass Front, Remote Refrigeration, Stainless Steel
Howard-McCray 34E Series 76-1/2-Inch Red Meat Service Case with Straight Glass Front, Remote Refrigeration, Stainless Steel
Double Duty, Endless Design with Upper and Lower Compartments
A durable full-service red meat case built for remote refrigeration with stainless steel construction and even temperature control across the display.
- Designed for remote refrigeration and includes an R448A expansion valve.
- Full-length gravity coil system helps maintain consistent product temperatures.
- Extra full-length humidity coil at the main deck supports product appearance and moisture retention.
- Stainless steel top, exterior, and interior offer durability and easy cleanup.
- Upper and lower compartments create organized merchandising zones.
- Straight glass front improves visibility for customers.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Overall Dimensions:
76.5"W x 34.5"D x 53.0"HProduct Weight:
693.0 lbRemote Refrigeration Ready
Designed for remote refrigeration and includes an R448A expansion valve; remote condensing units and other hook-ups are not included.
Full-Length Gravity Coil System
Helps provide even temperature distribution across the case.
Extra Full-Length Humidity Coil
Located at the main deck to help maintain product humidity and presentation.
Upper and Lower Compartments
Creates multiple merchandising areas for organized product display.
Stainless Steel Construction
Stainless steel top, exterior, and interior support durability and simplify cleaning.
Straight Glass Front
Clear straight-glass front improves product visibility for customers.
Main Deck Only Configuration
Red meat cases come with the main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.