Howard-McCray 34E Series Full-Service Red Meat Service Case, 148-1/2"W, Straight-Glass Front, Double Duty, Remote Refrigeration
Related Searches
Howard-McCray 34E Series Full-Service Red Meat Service Case, 148-1/2"W, Straight-Glass Front, Double Duty, Remote Refrigeration
Black Exterior, White Interior, Stainless Steel Top
Purpose-built for fresh meat merchandising, this full-service case delivers a high-visibility straight-glass presentation with remote-refrigeration readiness and a durable stainless steel top.
- 148-1/2-inch-wide full-service red meat case with a straight-glass front and endless design.
- Designed for remote refrigeration; remote condensing units and other hookups are not included.
- R448A expansion valve is included for remote system setup.
- Full-length gravity coil system with an extra full-length humidity coil at the main deck.
- Upper and lower compartments provide flexible merchandising space.
- Stainless steel top with black exterior and white interior for a clean, professional presentation.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Overall Dimensions:
148.5"W x 34.5"D x 53.0"HProduct Weight:
1359.0 lbRemote Refrigeration Ready
Designed for a remote refrigeration system; condensing units and other hookups are not included.
R448A Expansion Valve Included
Comes with an R448A expansion valve for system setup.
Full-Length Gravity Coil System
Helps maintain consistent temperatures across the display case.
Extra Humidity Coil at Main Deck
Adds a full-length humidity coil at the main deck to help preserve product quality.
Double Duty Endless Design
Built for continuous lineup merchandising with upper and lower compartments.
Straight-Glass Front
Provides clear visibility to merchandise for a strong customer presentation.
Stainless Steel Top
Durable top surface suited for heavy-use commercial applications.
Main Deck Only with Optional Add-Ons
Mezzanine shelf, pilaster, and shelf lighting need to be added as options.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.