Howard-McCray 32E Series R-CMS32E-8-LED Remote Red Meat Service Case, 98-Inch, Stainless Steel, LED Lighting
Related Searches
Howard-McCray 32E Series R-CMS32E-8-LED Remote Red Meat Service Case, 98-Inch, Stainless Steel, LED Lighting
Single Duty, Endless Design, 115V, Main Deck Only
Built for remote refrigeration, this 98-inch red meat service case combines stainless steel construction, LED lighting, and a full-length gravity coil system with extra humidity at the main deck.
- 98-inch endless-design red meat service case built for remote refrigeration applications.
- Stainless steel top, interior, and exterior for a clean, durable presentation.
- Full-length gravity coil system plus extra humidity coil at the main deck helps maintain product quality.
- LED lighting brightens the display for strong merchandising impact.
- R448A expansion valve is included; remote condensing units and hookups are not.
- Main deck only configuration; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Endless Design
Designed for continuous lineup installations to create a seamless merchandising run.
Remote Refrigeration Ready
Built for remote refrigeration; remote condensing units and other hook-ups are not included.
Full-Length Gravity Coil System
Gravity coil refrigeration runs the full length of the case for even cooling performance.
Main Deck Humidity Coil
An extra full-length humidity coil at the main deck helps maintain product appearance and moisture.
Stainless Steel Construction
Stainless steel top, interior, and exterior provide durability and easy cleaning.
LED Lighting
LED lighting improves product visibility and presentation in the display case.
R448A Expansion Valve Included
Expansion valve is included for remote refrigeration setup compatibility.
Drain Included
The case is equipped with a drain; connection requirements depend on local building codes.
Main Deck Only
Red meat cases ship with the main deck only; mezzanine shelf, pilaster, and shelf lighting are sold as options.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.