Howard-McCray 40E Series Endless Design Single Duty Remote Fish and Poultry Service Case, 76.5-Inch, Straight Glass, Stainless Steel, LED
Howard-McCray 40E Series Endless Design Single Duty Remote Fish and Poultry Service Case, 76.5-Inch, Straight Glass, Stainless Steel, LED
Remote refrigeration, full-length gravity coil, 36 cu. ft. capacity
This remote fish and poultry case delivers a high-visibility straight-glass display with stainless steel construction, LED lighting, and endless-design flexibility for continuous merchandising runs.
- Remote refrigeration design with an included R448A expansion valve; condensing unit and hookups are not included.
- Straight glass front and LED lighting help showcase fish and poultry products clearly.
- Stainless steel top, exterior, and interior support durability and easier cleaning.
- Endless design allows multiple cases to line up for a continuous display run.
- Full-length gravity coil cooling helps maintain a 38°F to 40°F operating range.
- Stainless steel ice pans with drains support wet-product merchandising and cleanup.
- Built as a single-duty refrigerated service case for fish and poultry applications.
Endless Design
Designed to line up continuously with adjacent cases for a seamless merchandiser run.
Remote Refrigeration Ready
Built for remote refrigeration; the remote condensing unit and other hookups are not included.
R448A Expansion Valve Included
Includes the expansion valve specified for the remote refrigeration setup.
Straight Glass Front
Thermally insulated straight front glass provides a clear view of displayed product.
Full-Length Gravity Coil System
Gravity coil refrigeration is located at the inside top of the unit for even cooling performance.
Stainless Steel Construction
Stainless steel top, exterior, and interior provide a durable, easy-to-clean build.
LED Merchandising Lighting
Two rows of LED lighting help illuminate the display area.
Ice Pans With Drains
Stainless steel ice pans and an included drain support fish and poultry merchandising and cleaning.
Frequently Asked Questions
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