Howard-McCray 34N Series Double Duty Remote Deli Meat & Cheese Service Case, 48 Inch, Stainless Steel, LED Lighting
Howard-McCray 34N Series Double Duty Remote Deli Meat & Cheese Service Case, 48 Inch, Stainless Steel, LED Lighting
Freestanding remote refrigeration case with R448A valve included
A 48-inch remote deli case with stainless steel construction, bright LED lighting, and flexible upper and lower merchandising space for meat and cheese displays.
- Designed for remote refrigeration systems; condensing unit and hook-ups are not included.
- 48-inch stand-alone deli meat and cheese service case with a full-service, double-duty display layout.
- Stainless steel top, exterior, and interior support durability and simplify cleanup.
- LED lighting and one adjustable mezzanine shelf improve product presentation and merchandising flexibility.
- Full-length gravity coil system helps deliver even cooling across the display area.
- Includes an R448A expansion valve and requires a drain connection.
Overall Dimensions:
48.0"W x 34.25"D x 55.0"HRemote Refrigeration Design
Built for a remote condensing system; refrigeration equipment and hook-ups are not included.
R448A Expansion Valve Included
Prepared for remote refrigeration applications using R448A.
Double Duty Display Layout
Upper and lower compartments create flexible merchandising space for deli meats and cheeses.
Stainless Steel Construction
Stainless steel top, exterior, and interior provide durability and an easy-to-clean finish.
LED Lighting
LED lighting helps showcase displayed products clearly and attractively.
Adjustable Mezzanine Shelf
Includes one adjustable mezzanine shelf for flexible product presentation.
Full-Length Gravity Coil System
Gravity coil runs the full length of the case to support even cooling.
Thermal Insulated Front Glass
Insulated front glass helps maintain cabinet temperature while keeping products visible.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.