![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 102 Cu. Ft. Four-Section Glass Door Merchandiser Refrigerator, Bottom Mount, 4 Hinged Doors
Howard-McCray 102 Cu. Ft. Four-Section Glass Door Merchandiser Refrigerator, Bottom Mount, 4 Hinged Doors
Self-Contained, LED-Lit, White Exterior/Interior
This four-section glass door merchandiser combines 102 cu. ft. of display capacity with bright LED lighting and bottom-mount self-contained refrigeration for a clean, high-visibility presentation.
- Four-section design provides 102 cu. ft. of refrigerated merchandising space.
- Bottom-mount self-contained refrigeration helps keep the display area open and accessible.
- Four hinged glass doors make products easy to view and quick to access.
- LED interior lighting improves product visibility on the sales floor.
- Includes four epoxy-coated shelves per door for organized display storage.
- White exterior and interior create a clean, neutral merchandising presentation.
Overall Dimensions:
103.75"W x 37.38"D x 82.25"HProduct Weight:
1074.0 lbFour-Section Display Cabinet
Provides a large 102 cu. ft. refrigerated merchandising area for high-volume product display.
Bottom-Mount Self-Contained Refrigeration
The refrigeration system is built into the cabinet base for a streamlined look and easier service access.
Four Hinged Glass Doors
Clear glass doors showcase product while allowing convenient front access for restocking and service.
LED Interior Lighting
Bright LED lighting enhances visibility and helps merchandise stand out.
Epoxy-Coated Shelves
Includes four epoxy-coated shelves per door for durable, organized product placement.
White Exterior and Interior
A clean white finish inside and out gives the unit a bright, professional appearance.
Commercial 3/4 HP Compressor
Sized for refrigerated merchandising performance in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.