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Howard-McCray 40E Series 6-Well Full-Service Hot Food Case, Black Exterior, 100.5-Inch Wide
Howard-McCray 40E Series 6-Well Full-Service Hot Food Case, Black Exterior, 100.5-Inch Wide
Wet or Dry Operation, Stainless Steel Interior, Rear Sliding Double-Pane Doors
Built for high-volume foodservice displays, this 6-well hot case combines thermostatic control, wet or dry flexibility, and a durable black-and-stainless construction.
- Six individually thermostatically controlled heated wells for holding multiple menu items.
- Wet or dry operation for flexible foodservice applications.
- Single-pane tempered front safety glass with rear sliding removable double-pane doors.
- Black exterior with stainless steel interior and stainless steel top for a professional presentation.
- Vented front helps minimize moisture buildup on the glass.
- Separate drain for each well; drain connection is required.
- Designed to match the 40E Series service cases and cannot be connected to other 40E Series units.
Overall Dimensions:
100.5"W x 39.0"D x 53.0"HProduct Weight:
1025.0 lbSix Individual Heated Wells
Holds up to six separate menu items in individually thermostatically controlled wells.
Wet Or Dry Operation
The wells are designed for either wet or dry heated operation, giving you more holding flexibility.
Tempered Front Glass
Single-pane tempered front safety glass provides a clear merchandise view and added durability.
Rear Sliding Double-Pane Doors
Removable rear sliding doors make serving and cleaning easier while helping retain heat.
Stainless Steel Food-Contact Surfaces
Includes a stainless steel interior, deck area, and top for easier cleaning and long-term durability.
Vented Front Design
Front ventilation helps reduce moisture buildup on the glass for a cleaner display.
Drain Required
Each well has a separate drain, and the unit requires a drain connection.
40E Series Match
Built to match the 40E Series service cases, but it cannot be connected to another 40E Series unit.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.