Howard-McCray 35 Series 3-Well Hot Food Service Case, 50 Inch, Wet or Dry Operation, White Exterior
Howard-McCray 35 Series 3-Well Hot Food Service Case, 50 Inch, Wet or Dry Operation, White Exterior
Model CHS35-4 | Slanted Front Glass and Rear Sliding Double-Pane Doors
Keep hot foods visible, accessible, and properly held with a 3-well service case designed for wet or dry operation and individual thermostatic control.
- 3 individually thermostatically controlled wells let you hold and serve multiple hot menu items at once.
- Wet or dry operation provides flexibility for different foodservice applications.
- Slanted single-pane front glass gives customers a clear view of the display.
- Rear sliding removable double-pane doors make serving and restocking easier.
- Heavy-duty stainless steel top and stainless steel interior support daily commercial use.
- Separate drains for each well help support wet operation and cleanup.
Overall Dimensions:
50.0"W x 35.5"D x 52.0"HProduct Weight:
480.0 lbThree Heated Wells
The case includes 3 individual wells for merchandising and holding multiple hot foods at the same time.
Thermostatic Control
Each well is individually thermostatically controlled for consistent hot holding.
Wet Or Dry Operation
The wells are designed for wet or dry use, giving operators flexibility based on menu needs.
Slanted Front Glass
Single-pane tempered front safety glass provides a clear customer-facing display and helps presentation.
Rear Sliding Doors
Rear sliding removable double-pane doors simplify access for serving and refilling.
Stainless Steel Food Zone
A heavy-duty stainless steel top and stainless steel deck area around the wells support durability and easier cleaning.
Built-In Drainage
Separate drains for each well support wet operation and cleanup.
White Exterior And Stainless Interior
The white exterior pairs with a stainless steel interior for a clean, professional front-of-house appearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.