Howard-McCray 35 Series 50-Inch Full-Service Hot Food Case, 3 Wells, Black Exterior
Howard-McCray 35 Series 50-Inch Full-Service Hot Food Case, 3 Wells, Black Exterior
Wet or dry operation, slanted glass front, rear sliding double-pane doors
Keep hot menu items visible and ready to serve in a durable 50-inch case with three individually controlled wells and flexible wet-or-dry holding.
- 50-inch full-service hot food case with 3 individual heated wells.
- Wet or dry operation supports a variety of holding applications.
- Slanted tempered glass front improves product visibility on the line.
- Rear sliding removable double-pane doors simplify loading and service.
- Stainless steel top and interior paired with a black exterior for a professional look.
- Separate drains and thermostatic controls help streamline cleanup and operation.
Overall Dimensions:
50.0"W x 35.5"D x 52.0"HProduct Weight:
480.0 lbThree Individual Heated Wells
Holds up to three menu items at once with separate thermostatic temperature control for each well.
Wet or Dry Operation
Flexible holding setup lets you use the wells with or without water.
Slanted Tempered Front Glass
Single-pane front glass provides a clear view of product while supporting an attractive merchandising presentation.
Rear Sliding Removable Double-Pane Doors
Rear access doors make loading and serving easier and help retain heat.
Stainless Steel Top and Interior
Durable, easy-to-clean food-contact surfaces designed for daily commercial use.
Black Exterior Finish
All-black exterior creates a clean, modern look in customer-facing areas.
Separate Drain for Each Well
Individual drains support easier cleanup and moisture management.
Heat Lamps Over Each Well
175-watt heat lamps help illuminate and maintain the presentation of food in each well.
Heavy-Gauge Steel Construction
Foamed-in-place construction and a heavy-gauge steel super structure add durability and insulation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.