Hot rocks

Hot rocks classic 9333 triple stack natural gas stone conveyor oven, 90" x 33" baking surface

SKU: CLASSIC 9333 TRIPLE
$108,556.20
/each
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Hot Rocks Classic 9333 Triple Stack Natural Gas Stone Conveyor Oven, 90" x 33" Baking Surface

600°F Max, Touchscreen Controls, Includes Legs and Locking Casters

Built for high-volume pizza production, this triple-stack stone conveyor oven combines a massive baking surface, touchscreen controls, and natural gas power for consistent output.

  • Triple-stack design helps maximize throughput for busy pizza operations.
  • 90" x 33" stone baking surface supports consistent, even baking.
  • Touchscreen panels make operation and temperature control simple.
  • Front-access crumb trays and stone replacement streamline maintenance.
  • Removable stainless steel wire mesh entry and exit conveyors help speed cleaning.
  • Natural gas operation delivers 170,000 BTU/HR per cavity and up to 600°F baking surface temperature.
  • Includes legs, locking casters, and a 6-month maintenance kit.

Overall Dimensions:

146.5"W x 61.5"D x 74.12"H

Product Weight:

8160.0 lb

Triple-Stack Configuration

Three stacked conveyor cavities increase production capacity in a single footprint.

Stone Baking Surface

The stone baking surface helps promote even heat transfer and consistent bake results.

Touchscreen Control Panels

Touchscreen panels provide a modern, easy-to-use control interface.

Front Access Maintenance

Front access crumb trays and stone replacement simplify cleaning and service.

Removable Wire Mesh Conveyors

Fully removable stainless steel wire mesh entry and exit conveyors make upkeep easier.

High-Heat Performance

Reaches up to 600°F (315°C) with 170,000 BTU/HR per cavity.

Stainless Steel Exterior Panels

Durable stainless steel exterior panels are built for demanding commercial kitchen use.

Included Mobility Hardware

Legs and locking casters are included for installation and positioning.

Type Conveyor Oven
Style Stone
Installation Type Floor Model
Compartments 3
Cooking Surface Width 90 Inches
Cooking Surface Depth 33 Inches
BTU 170,000 BTU/HR Per Cavity
Gas Type Natural Gas
Voltage 208-240 Volts
Amps 10 Amps Per Cavity
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Shipping Width 147 Inches
Shipping Depth 62 Inches
Shipping Height 75 Inches
Shipping Weight 8,160 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

This oven is compatible with natural gas.
The baking surface measures 90" x 33".
It reaches up to 600°F (315°C) baking surface temperature.
It requires 208-240V, 60Hz, single-phase power and draws 10 amps per cavity.
Yes, it includes legs and locking casters.
It includes front-access crumb trays, stone replacement access, removable wire mesh conveyors, and a 6-month maintenance kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030