Hot rocks

Hot rocks classic 7033 triple-stack stone conveyor pizza oven, 70 x 33-inch baking surface

SKU: CLASSIC 7033 TRIPLE
$99,109.80
/each
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Hot Rocks Classic 7033 Triple-Stack Stone Conveyor Pizza Oven, 70 x 33-Inch Baking Surface

Natural Gas Compatible

Built for high-volume pizza service, this triple-stack stone conveyor oven combines a generous 70 x 33-inch baking surface, touchscreen controls, and easy front-access maintenance.

  • Triple-stack stone conveyor oven designed for high-volume commercial pizza production.
  • Large 70 x 33-inch baking surface supports consistent, even baking.
  • Natural gas compatible with 140,000 BTU/HR per cavity and up to 600°F (315°C) surface temperature.
  • Touchscreen panels, removable wire mesh conveyors, and front-access crumb trays simplify operation and cleaning.
  • Includes legs with locking casters for easier placement and mobility.
  • Runs on 208-240V, 60 Hz, single-phase power at 10 amps per cavity.

Overall Dimensions:

123.5"W x 61.5"D x 74.12"H

Product Weight:

6894.0 lb

Triple-Stack Configuration

Three stacked conveyor cavities increase throughput for busy service periods.

Stone Baking Surface

The 70 x 33-inch baking surface is designed to help deliver even heat transfer and consistent results.

Touchscreen Control Panels

Touchscreen interfaces make operation and temperature adjustment easier for staff.

Front-Access Maintenance

Front-access crumb trays and stone replacement help simplify routine cleaning and service.

Removable Wire Mesh Conveyors

Fully removable stainless steel wire mesh entry and exit conveyors support easier maintenance.

High-Heat Performance

Baking surface temperature reaches up to 600°F (315°C) with 140,000 BTU/HR per cavity.

Stainless Steel Exterior Panels

Stainless steel exterior panels provide a durable commercial finish.

Mobility Package Included

Includes legs and locking casters for placement and movement.

Electrical Requirements

Configured for 208-240V, 60 Hz, single-phase power at 10 amps per cavity.

Maintenance Kit Included

Includes a 6-month maintenance kit.

Type Conveyor Oven
Style Stone
Installation Type Floor Model (With Legs and Casters)
Compartments 3
Cooking Surface Width 70 Inches
Cooking Surface Depth 33 Inches
BTU 140,000 BTU/HR Per Cavity
Gas Type Natural Gas
Voltage 208-240 Volts
Amps 10 Amps Per Cavity
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Shipping Width 124 Inches
Shipping Depth 62 Inches
Shipping Height 75 Inches
Shipping Weight 6,894 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It is a triple-stack stone conveyor oven designed for commercial pizza production.
The baking surface measures 70 x 33 inches.
The oven is compatible with natural gas.
It runs on 208-240V, 60 Hz, single-phase power at 10 amps per cavity.
The baking surface can reach up to 600°F (315°C).
It includes front-access crumb trays, front stone replacement, removable wire mesh conveyors, and a 6-month maintenance kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030