Hot Rocks

Hot Rocks CLASSIC 7033 TRIPLE Triple-Stack Stone Conveyor Pizza Oven, 70 x 33-Inch Baking Surface, Natural Gas

SKU: CLASSIC 7033 TRIPLE
$100,761.63
/each
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Hot Rocks Classic 7033 Triple-Stack Stone Conveyor Pizza Oven, 70 x 33-Inch Baking Surface

Natural Gas Compatible

Built for high-volume pizza service, this triple-stack stone conveyor oven combines a generous 70 x 33-inch baking surface, touchscreen controls, and easy front-access maintenance.

  • Triple-stack stone conveyor oven designed for high-volume commercial pizza production.
  • Large 70 x 33-inch baking surface supports consistent, even baking.
  • Natural gas compatible with 140,000 BTU/HR per cavity and up to 600°F (315°C) surface temperature.
  • Touchscreen panels, removable wire mesh conveyors, and front-access crumb trays simplify operation and cleaning.
  • Includes legs with locking casters for easier placement and mobility.
  • Runs on 208-240V, 60 Hz, single-phase power at 10 amps per cavity.

Overall Dimensions:

123.5"W x 61.5"D x 73.75"H

Product Weight:

6894.0 lb

Triple-Stack Configuration

Three stacked conveyor cavities increase throughput for busy service periods.

Triple-Stack Configuration

Stone Baking Surface

The 70 x 33-inch baking surface is designed to help deliver even heat transfer and consistent results.

Stone Baking Surface

Touchscreen Control Panels

Touchscreen interfaces make operation and temperature adjustment easier for staff.

Front-Access Maintenance

Front-access crumb trays and stone replacement help simplify routine cleaning and service.

Removable Wire Mesh Conveyors

Fully removable stainless steel wire mesh entry and exit conveyors support easier maintenance.

High-Heat Performance

Baking surface temperature reaches up to 600°F (315°C) with 140,000 BTU/HR per cavity.

Stainless Steel Exterior Panels

Stainless steel exterior panels provide a durable commercial finish.

Mobility Package Included

Includes legs and locking casters for placement and movement.

Electrical Requirements

Configured for 208-240V, 60 Hz, single-phase power at 10 amps per cavity.

Maintenance Kit Included

Includes a 6-month maintenance kit.

Type Conveyor Oven
Style Stone
Installation Type Floor Model (With Legs and Casters)
Compartments 3
Cooking Surface Width 70 Inches
Cooking Surface Depth 33 Inches
BTU 140,000 BTU/HR Per Cavity
Gas Type Natural Gas
Voltage 208-240 Volts
Amps 10 Amps Per Cavity
Hertz 60 Hz
Phase 1-Phase
Material Stainless Steel
Width 124 Inches
Depth 62 Inches
Height 75 Inches
Weight 6,894 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It is a triple-stack stone conveyor oven designed for commercial pizza production.
The baking surface measures 70 x 33 inches.
The oven is compatible with natural gas.
It runs on 208-240V, 60 Hz, single-phase power at 10 amps per cavity.
The baking surface can reach up to 600°F (315°C).
It includes front-access crumb trays, front stone replacement, removable wire mesh conveyors, and a 6-month maintenance kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030