Hoshizaki

Hoshizaki Steelheart 72-Inch Three-Section Sandwich Top Refrigerated Prep Table, 16-Pan Top Rail

SKU: SR72B-16
$6,188.00
/each
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Hoshizaki Steelheart 72-Inch Three-Section Sandwich Top Refrigerated Prep Table, 16-Pan Top Rail

18 Cu. Ft., Self-Contained Rear-Mounted Refrigeration, Stainless Steel, 115V

A spacious stainless steel prep table that keeps ingredients cold and organized with a 16-pan top rail, rear-mounted refrigeration, and built-in cutting surface.

  • 72-inch, three-section sandwich top design with 18 cu. ft. of refrigerated storage.
  • Includes (16) 1/6-size pans, adapter bars, and a 10-inch deep white polyethylene cutting board.
  • Self-contained rear-mounted refrigeration uses R290 hydrocarbon refrigerant and hot gas condensate removal.
  • Stainless steel interior plus stainless steel exterior front, sides, and hinged top cover for durability.
  • Comes with (3) solid hinged doors, (2) adjustable shelves, and (4) 6-inch casters with brakes.
  • 115V, 1/3 HP unit with NEMA 5-15P cordset; ETL-Sanitation and cETLus listed.

Overall Dimensions:

72.0"W x 31.0"D x 44.25"H

Product Weight:

406.0 lb

Three-Section Sandwich Top Design

72-inch reach-in prep table built with three sections for organized refrigerated ingredient storage.

Three-Section Sandwich Top Design

16-Pan Top Rail

Provided with (16) 1/6-size pans, each 4 inches deep, with a 6-inch maximum pan depth in the top rail.

16-Pan Top Rail

Cutting Board Included

Features a 10-inch deep by 1/2-inch thick white polyethylene cutting board.

Adapter Bars Included

Supplied with a full set of adapter bars for pan support and layout flexibility.

Rear-Mounted Self-Contained Refrigeration

Built-in refrigeration system is self-contained and rear mounted.

R290 Hydrocarbon Refrigerant

Uses R290 refrigerant for modern refrigerated performance.

Hot Gas Condensate Removal

Designed with hot gas condensate removal to help manage moisture buildup.

Stainless Steel Construction

Stainless steel interior with stainless steel exterior front, sides, and hinged top cover.

Mobility and Access

Equipped with (3) solid hinged doors, (2) adjustable shelves, and (4) 6-inch casters, 2 with brakes.

Electrical Requirements

1/3 HP, 115V/60Hz/1-phase, 6.3 amps, with NEMA 5-15P cordset.

Listed Certifications

ETL-Sanitation and cETLus listed.

Type Refrigerated Prep Table
Style Sandwich Top
Installation Type Floor Model
Compartments 3
Capacity 18 Cubic Feet
Pan Capacity 16 1/6 Size Pans
Pan Size 1/6 Size
Refrigeration Type Self-Contained
Compressor Location Rear Mounted
Refrigerant Type R290 Hydrocarbon
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Horsepower 1/3 HP
Voltage 115 Volts
Amps 6.3 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 31 Inches
Shipping Height 45 Inches
Shipping Weight 406 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

7-year limited labor and parts warranty, including compressors; limited lifetime doors and hinges coverage after 7 years for solid-door upright units.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Refrigeration brochure PDF Download PDF Hoshizaki steelheart warranty PDF Download PDF Flat lid specsheet PDF Download PDF Warranty PDF Download PDF Training booklet PDF Download PDF Hoshizaki steelheart warranty PDF Download PDF Other pan configuration PDF Download

Frequently Asked Questions

It includes (16) 1/6-size pans, a full set of adapter bars, and a 10-inch deep white polyethylene cutting board.
The unit operates on 115V/60Hz/1-phase power and draws 6.3 amps with a NEMA 5-15P plug.
This model uses R290 hydrocarbon refrigerant.
It has (3) solid hinged doors and (2) adjustable shelves.
The top rail accepts pans up to 6 inches deep.
For January 2025 production and later, Hoshizaki states a 7-year limited labor and parts warranty, including compressors, plus a limited lifetime warranty on solid-door upright doors and hinges after the 7-year period.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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