Hoshizaki SR60B-24M Steelheart Refrigerated Prep Tables
Hoshizaki SR60B-24M Steelheart Refrigerated Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Hoshizaki Steelheart SR60B-24M Mega Top 60" Prep Refrigerator
Two-section • rear-mount refrigeration • 14.8 cu. ft.Built beyond strong, the Steelheart SR60B-24M keeps ingredients cold, organized and within arm’s reach—even when your kitchen is pushing 100 °F. With room for 24 sixth-size pans and a full-length cutting board, this mega-top fridge turns every 60" of floor space into a high-efficiency production station.
Why you’ll love it
- Maintains NSF-7 food-safe temps in up to 100 °F ambient kitchens.
- Front-breathing, self-contained rear-mount refrigeration—zero side or rear clearance required.
- Includes 24 × 1/6-size polycarbonate pans (4" deep); rail also accepts 6" pans for 50 % more capacity.
- 60" × 10" × ½" white polyethylene cutting board & stainless prep guard included.
- All-stainless exterior, interior walls & floor for unmatched durability and easy sanitation.
- Spring-assisted doors with stay-open feature and exclusive stepped gasket-protecting design.
- Hot-gas condensate removal and E-coated evaporator for worry-free operation.
- Ships on 6" locking casters and plugs into a standard NEMA 5-15 outlet.
- Backed by Hoshizaki’s worry-free 5-year labor / 6-year parts / 7-year compressor warranty.
At-a-glance specs
Model | SR60B-24M |
---|---|
Interior capacity | 14.8 cu. ft. (418 L) |
Pan rail | 24 × 1/6 pans, 4" deep (6" max) |
Interior shelves | 2 epoxy-coated, adjustable (27.25" × 16") |
Cutting board | 60" W × 10" D × ½" thick HDPE |
Exterior dimensions | 60" W × 35" D × 44.25" H (with 6" casters) |
Depth w/ board | 37.5" |
Compressor | 1/3 HP, rear-mounted, front-breathing |
Refrigerant | R290 hydrocarbon (2.5 oz) |
Energy use @NSF | 4.05 kWh/day |
Electrical | 115 V / 60 Hz / 1 ph • 4 A • NEMA 5-15P • 10 ft cord |
Certifications | cETLus • ETL-Sanitation (NSF-7) |
Shipping weight | ≈ 383 lb |
Perfect for
- Sandwich, salad, poke & burrito concepts
- High-volume delis, cafeterias & ghost kitchens
- Food trucks & tight prep lines needing zero-clearance equipment
- Operators who demand food safety, speed and long-term durability
Need extra shelves, overshelves or divider bars? Ask our team about factory options and accessories.