Hoshizaki Steelheart 67-Inch Two-Section Reach-In Pizza Prep Table with 9 1/3 Size Pan Capacity
Hoshizaki Steelheart 67-Inch Two-Section Reach-In Pizza Prep Table with 9 1/3 Size Pan Capacity
Stainless Steel, Self-Contained R290 Refrigeration, Solid Hinged Doors
Built for busy pizzerias, this refrigerated prep table combines generous ingredient storage, a sanitary cutting surface, and durable stainless steel construction in one efficient workstation.
- Two-section pizza prep table with 19.29 cu. ft. of refrigerated storage
- Holds (9) 1/3-size pans; pans and adapter bars are included
- 1/2-inch thick white polyethylene cutting board provides a durable prep surface
- Stainless steel exterior front, sides, top, and interior for long-lasting use and easy cleaning
- Self-contained refrigeration system uses R290 hydrocarbon refrigerant
- Two solid hinged doors and two adjustable shelves per section help organize ingredients
- Equipped with a standard NEMA 5-15P plug connection
Overall Dimensions:
67.0"W x 33.25"D x 43.25"HProduct Weight:
439.0 lbPizza Prep Design
Configured as a reach-in pizza prep table with a built-in cutting board for ingredient assembly and dough prep.
Pan Storage Included
Designed for (9) 1/3-size pans, with pans and adapter bars included for immediate setup.
Stainless Steel Construction
Stainless steel exterior front, sides, top, and interior support durability and simplify cleaning.
White Polyethylene Cutting Board
The 1/2-inch thick cutting board provides a sanitary, durable work surface.
Two Solid Hinged Doors
Dual door access makes it easy to reach refrigerated ingredients and supplies.
Adjustable Shelving
Two adjustable shelves per section provide flexible interior storage.
Self-Contained Refrigeration
Integrated refrigeration system simplifies installation and operation.
R290 Refrigerant
Uses R290 hydrocarbon refrigerant for efficient refrigerated storage.
Standard Power Connection
Includes a NEMA 5-15P plug for standard electrical hookup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.