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Hoshizaki KML-325MAJ Crescent Ice Maker – 380 lb/day
30" air-cooled • low-profile modular cuber • stainless steelPut crystal-clear crescent cubes on tap without giving up floor space. The Hoshizaki KML-325MAJ combines a space-saving 22" height with industry-leading KMEdge™ ice-making technology to produce up to 380 lb of ice every 24 hours while sipping just 5.72 kWh and 19.9 gal of water per 100 lb. Perfect for restaurants, bars, cafés, healthcare and hospitality operations that need reliable, energy-efficient ice production.
Key advantages
- CycleSaver™ design – delivers the same ice volume in half the cycles for lower utility costs and longer component life.
- Dual-sided stainless steel evaporator – freezes only the cleanest water for hard, crystal-clear crescent cubes that resist clumping.
- EverCheck™ alert system – audible & visual diagnostics speed up maintenance and minimize downtime.
- Removable, cleanable air filter – front-service access keeps the condenser running efficiently.
- Low-profile 22" height – fits under low ceilings or stacked under storage bins where other cubers can’t.
- Durable all-stainless exterior – corrosion-resistant and easy to wipe clean for a professional look that lasts.
- Fully self-contained air-cooled condenser – no remote lines or water-cooled hookup required.
- Food-safe construction – NSF & UL listed and uses R-404A refrigerant for dependable performance.
Performance at a glance
| Ice style | Crescent cube, approx. 1 ⅛" × 1 ½" × ½" |
|---|---|
| Maximum production | 380 lb / 24 hr (70 °F air / 50 °F water) |
| AHRI certified production | 300 lb / 24 hr (90 °F air / 70 °F water) |
| Energy use | 5.72 kWh per 100 lb of ice |
| Water use | 19.9 gal per 100 lb of ice |
| Heat rejection | 5,800 BTU/hr |
Technical specifications
| Model | KML-325MAJ (air-cooled) |
|---|---|
| Exterior dimensions | 30" W × 27 3⁄8" D × 22" H |
| Voltage | 115 V / 60 Hz / 1-phase |
| Running amps | 8.4 A (15 A minimum circuit) |
| Refrigerant charge | R-404A, 1 lb 5.2 oz |
| Net / ship weight | 154 lb / 185 lb |
| Clearance required | 6" each side, rear & top for airflow |
| Water inlet / drain | 1/4" OD copper line / 3/4" ID drain |
| Operating limits | Ambient 45–100 °F • Water 45–90 °F • Water pressure 10–113 psi |
| Certifications | NSF, UL, AHRI Certified |
Best-in-class warranty
- 3-year parts & labor on the entire machine
- 5-year parts & labor on the stainless steel evaporator
- 5-year parts on compressor and air-cooled condenser coil
Ideal for
- Restaurants & cafés serving up to 150 meals per day
- Bars & cocktail lounges that need reliable, free-pour friendly cubes
- Hotel pantries and room-service stations
- Healthcare hydration stations demanding sanitary, individual cubes
Need help sizing your machine or choosing the right bin? Contact our equipment specialists — we’ll match the perfect Hoshizaki solution to your volume and layout.
Overall Dimensions:
30.0"W x 27.38"D x 22.0"HProduct Weight:
185.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.