Hoshizaki

Hoshizaki KM-1301SAJ-E Modular Crescent Cuber Ice Machine

SKU: KM-1301SAJ-E
$9,875.00
/each
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Hoshizaki KM-1301SAJ-E Modular Crescent Cuber Ice Machine

Air-Cooled, Self-Contained, 50Hz, Up to 624 kg/24 Hours Production

The Hoshizaki KM-1301SAJ-E delivers high-volume crescent ice production with an efficient air-cooled design, ideal for demanding commercial kitchens requiring reliability and performance.

  • Produces up to 624 kg of individual crescent ice cubes per 24 hours.
  • Features a durable stainless steel exterior for longevity and easy cleaning.
  • Incorporates CycleSaver™ design for energy efficiency and EverCheck™ alert system for diagnostics.
  • Stackable design allows for doubling ice production in the same floor space.
  • Equipped with removable air filters for simplified maintenance and optimal condenser performance.
  • Self-contained, air-cooled condenser system for ease of installation and operation.
  • Utilizes R-404A refrigerant, meeting contemporary refrigeration standards.

Overall Dimensions:

48.0"W x 27.38"D x 27.38"H

Product Weight:

340.0 lb

Individual Crescent Cube

Produces unique, hard, clear crescent-shaped ice cubes that are perfect for various beverages and applications.

Stainless Steel Evaporator

Ensures sanitary ice production and provides long-lasting durability, resisting wear and corrosion.

CycleSaver™ Design

Optimizes the ice production cycle to reduce compressor run time, leading to lower energy consumption and extended equipment life.

Stackable Design

Allows for stacking another KM-1301SAJ-E unit on top, effectively doubling ice production capacity within the same footprint.

Durable Stainless Steel Exterior

Provides a robust, corrosion-resistant surface that is easy to clean and maintains a professional appearance in any commercial setting.

EverCheck™ Alert System

Provides audible and visual alerts to notify operators of potential issues, enabling quick diagnosis and resolution to minimize downtime.

Removable Air Filters

Easy-to-remove and clean air filters simplify maintenance, ensuring the air-cooled condenser operates efficiently and extends the unit's lifespan.

Easy Service Access

Designed with easily removable panels and accessible components, streamlining maintenance and service procedures.

Type Ice Maker
Style Modular Crescent Cuber
Installation Type Floor Model
Condenser Type Air-Cooled
Refrigeration Type Self-Contained
Ice Type Crescent Cubes
Ice Production Capacity Up to 624 kg per 24 hours
AHRI Certified Production 501 kg per 24 hours
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 220-240 Volts
Hertz 50 Hz
Phase 1-Phase
Amps 11.35 Amps
Breaker Size 20A
Wires 3 (including ground)
Refrigerant Type R-404A
Refrigerant Charge Amount 1900g
Water Usage (Potable) 132 Liters per 45 kg of ice
Water Inlet Size 1/2" NPT
Drain Connection Size 3/4" NPT (Icemaker), 3/8" OD Pipe (Dew Water)
Heat Rejection 16,100 BTU/hr.
Operating Ambient Temperature Range 7-38°C
Operating Water Temperature Range 7-32°C
Operating Water Pressure 69-779 KPa
Operating Voltage Range 198-254 Volts
Selling Unit Each
Units Per Case 1
Shipping Width 1312 mm
Shipping Depth 845 mm
Shipping Height 829 mm
Shipping Weight 154 kg

Frequently Asked Questions

The KM-1301SAJ-E produces individual crescent-shaped ice cubes, which are hard, clear, and designed for various beverage applications.
This ice maker can produce up to 624 kg of ice per 24 hours under optimal conditions. It has an AHRI certified production capacity of 501 kg per 24 hours.
Yes, the KM-1301SAJ-E is designed to be stackable, allowing you to double your ice production to 1248 kg per 24 hours within the same floor space by stacking two units.
This model requires 220-240 Volts, 50 Hz, 1-Phase power, drawing 11.35 Amps. A dedicated 20A circuit is recommended, and the unit must be hard-wired.
For air-cooled models, it is essential to periodically clean the removable air filters to ensure proper air circulation and efficient operation. Regular cleaning prevents dust and debris buildup, maintaining optimal performance.
It is recommended to allow 15 cm (6 inches) of clearance at the rear, sides, and top of the unit to ensure proper air circulation and ease of maintenance/service.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.