Hoshizaki

Hoshizaki Composite Cutting Board for 93-Inch Pizza Prep Tables, 93 x 19 x 1/2 Inch

SKU: HS-5272
$1,260.00
/each
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Hoshizaki Composite Cutting Board for 93-Inch Pizza Prep Tables, 93 x 19 x 1/2 Inch

Brown paper-based resin composite, NSF certified

Add a durable, easy-to-clean prep surface to your 93-inch pizza station with a board that resists knife marks, stains, heat, and warping.

  • Designed for all 93-inch pizza prep tables
  • 19-inch wide by 1/2-inch thick cutting surface
  • Brown paper-based resin composite combines the benefits of wood and polyethylene
  • Resists scratches, stains, heat, warping, bending, chipping, and cracking
  • Easy to clean and NSF certified for foodservice use
  • Direct replacement for standard white polyethylene cutting boards

Overall Dimensions:

93.0"W x 19.0"D x 0.5"H

Product Weight:

36.0 lb

93-Inch Pizza Prep Table Fit

Sized specifically for all 93-inch pizza prep tables.

Composite Surface

Paper-based resin composite offers the feel of wood with the easy-care benefits of polyethylene.

Durable Construction

Highly resistant to knife marks, staining, warping, bending, chipping, and cracking.

Heat, Scratch, and Stain Resistant

Built to stand up to constant prep use while maintaining a clean working surface.

NSF Certified

Meets NSF requirements for commercial foodservice applications.

1/2-Inch Thick Board

Provides a sturdy, functional prep surface for daily use.

Type Cutting Board
Style Composite
Material Paper-Based Resin Composite
Color Brown
Thickness 1/2 Inch
Shape Rectangular
Selling Unit Each
Units Per Case 1
Shipping Width 93 Inches
Shipping Depth 19 Inches
Shipping Height 1 Inch
Shipping Weight 36 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

90-day parts only

Frequently Asked Questions

It fits all 93-inch pizza prep tables.
It is made from brown paper-based resin composite.
The board is 1/2 inch thick.
Yes, it is NSF certified.
It includes a 90-day parts-only warranty. Coverage is valid in the United States, Canada, Puerto Rico, and U.S. territories; contact the factory for other countries.
It combines the best of both materials, is more resilient to knife marks and staining than standard polyethylene, and resists warping, bending, chipping, and cracking better than wood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.