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Hoshizaki
Hoshizaki Stainless Steel Bottom Support Wire Tray Slides for 18 x 26 Baker Pans
SKU: HS-5093
$282.00
/each
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Hoshizaki Stainless Steel Bottom Support Wire Tray Slides for 18 x 26 Baker Pans
Medium Duty, 4 Pairs Included
Add durable stainless steel tray support to compatible upright refrigeration units with medium-duty slides sized for standard 18 x 26 baker pans.
- Stainless steel bottom support wire tray slides designed for upright refrigeration applications.
- Sized to fit 18 x 26 baker pans.
- Medium-duty construction with 1/4-inch diameter welded wire for dependable support.
- Includes 4 pairs of tray slides.
- Recommended maximum capacity is 16 sets on 3-inch centers per section.
- Can hold up to 24 sets on 2-inch centers per section.
- Suitable for Professional and Commercial Uprights.
Product Weight:
12.0 lbStainless Steel Construction
Corrosion-resistant construction for commercial refrigeration applications.
Fits 18 x 26 Baker Pans
Sized for standard 18 x 26 baker pans used in commercial kitchens.
Medium-Duty Welded Wire
Built with 1/4-inch diameter welded wire for added strength and support.
4 Pairs Included
Supplied as four pairs of bottom support tray slides.
Upright Compatibility
Intended for Professional and Commercial Uprights.
Capacity Guidance
Recommended maximum capacity is 16 sets on 3-inch centers per section; units can hold up to 24 sets on 2-inch centers per section.
Type
Pan Support / Slide
Style
Bottom Support Wire Tray Slides
Material
Stainless Steel
Pan Size
18 x 26 Inches
Selling Unit
Each
Units Per Case
1
Shipping Weight
12 Pounds
Frequently Asked Questions
They are designed for 18 x 26 baker pans.
This product includes 4 pairs of tray slides.
They are made from stainless steel with 1/4-inch diameter welded wire.
The recommended maximum capacity is 16 sets on 3-inch centers per section.
Yes, the units can hold as many as 24 sets on 2-inch centers per section.
They are intended for Professional and Commercial Uprights.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030