Hoshizaki

Hoshizaki Stainless Steel Universal Bottom Support Pan Slides for Baker and Hotel Pans

SKU: HS-3558
$382.00
/each
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Hoshizaki Stainless Steel Universal Bottom Support Pan Slides for Baker and Hotel Pans

4 Pairs, Commercial Refrigeration Upright Accessory

Durable stainless steel pan slides provide universal support for baker and hotel pans in compatible refrigeration uprights.

  • Universal bottom support pan slides for commercial refrigeration uprights.
  • Compatible with baker pans and hotel pans in the listed size ranges.
  • Stainless steel construction helps provide strength and corrosion resistance.
  • Includes 4 pairs of slides.
  • Recommended maximum capacity is 16 sets on 3-inch centers per section; up to 24 sets on 2-inch centers.

Product Weight:

18.0 lb

Universal Pan Compatibility

Accommodates baker pans and hotel pans within the specified depth and width ranges.

Bottom Support Design

Designed to support pans from the bottom in upright refrigeration sections.

Stainless Steel Construction

Durable stainless steel build suited for commercial refrigeration environments.

Capacity Guidance

Recommended maximum capacity is 16 sets on 3-inch centers per section, with up to 24 sets on 2-inch centers per section.

Included Quantity

Supplied as 4 pairs of pan slides.

Type Pan Slides
Style Bottom Support
Material Stainless Steel
Pan Size Baker Pans: 17-7/8 to 18 Inches D x 25-3/4 to 26-7/8 Inches W; Hotel Pans: 12-7/8 to 13 Inches D x 20-3/4 to 20-7/8 Inches W
Selling Unit Each
Units Per Case 1
Shipping Weight 18 lb.

Frequently Asked Questions

They accommodate baker pans measuring 17-7/8 to 18 inches deep by 25-3/4 to 26-7/8 inches wide, or hotel pans measuring 12-7/8 to 13 inches deep by 20-3/4 to 20-7/8 inches wide.
The recommended maximum capacity is 16 sets on 3-inch centers per section, and units can hold up to 24 sets on 2-inch centers per section.
They are made from stainless steel.
It is sold as each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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