Hoshizaki DD59 Back Bar Coolers
Hoshizaki DD59 Back Bar Coolers is backordered and will ship as soon as it is back in stock.
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Hoshizaki DD59 Back Bar Coolers
Description
Hoshizaki DD59 Direct-Draw Beer Cooler
59" two-tower draft system • 18.45 cu ft • (2) ½-keg capacityServe perfectly chilled pints from a compact, bar-ready powerhouse. The Hoshizaki DD59 combines rugged stainless-steel construction, energy-efficient refrigeration and bartender-friendly details to keep beer flowing and profits growing shift after shift.
Why you’ll love it
- Heavy-duty 18-gauge stainless-steel top stands up to mash tuns, glass racks and daily abuse.
- Two polished stainless towers (3 brass-plated faucets total) deliver ice-cold pours at 38 °F.
- LED-lit, all-stainless interior is easy to wipe down and resists flavor-robbing odors.
- Front-breathing, side-mount refrigeration requires zero side or rear clearance—ideal for tight back bars.
- Electronic controller with bright LED read-out (°F or °C) for quick temperature checks.
- Keg cushions protect your floor and promote 360° air flow around product.
- Self-closing, lockable doors safeguard inventory after hours.
- Eco-friendly R290 hydrocarbon refrigerant slashes energy consumption and emissions.
- cETLus & ETL-Sanitation listed for guaranteed compliance in commercial kitchens.
Technical specs
| Model | DD59 |
|---|---|
| Exterior dimensions (W × D × H) | 59.5 × 29 × 36.88 in. |
| Interior volume | 18.45 cu ft |
| Keg capacity | (2) ½-barrel, or (1) ¼ slim* |
| Doors | (2) solid, self-closing, lockable |
| Towers / faucets | (2) insulated stainless towers / (3) brass-plated faucets |
| Operating temperature | 32 °F – 38 °F (factory set-point 32 °F) |
| Refrigerant | R290 (Natural HC) |
| Compressor | 1/3 HP, front-slide-out for service |
| Electrical | 115 V / 60 Hz / 1-ph • 2.5 A • NEMA 5-15P |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 3 yr parts & labor • 5 yr compressor |
| Ship weight | 345 lb (black vinyl model) |
*DD59 also accommodates one ¼-slim keg when configured accordingly.
Pro-level dispensing tips
- Pre-chill kegs to 38 °F before loading for faster service.
- Allow ~1 lb of CO2 per ½-barrel for optimum carbonation.
- Wipe faucet nozzles nightly and clean beer lines every two weeks.
Outfit your bar with the strength, style and reliability of Hoshizaki— order the DD59 today and keep the good times (and the beer) flowing.
