Related Searches
Hoshizaki DCM-500BAH Cubelet Ice & Water Dispenser
Air-cooled, countertop, 618 lb/day productionServe crowd-pleasing, chewable cubelet ice and crystal-clear water from one compact unit. Built for high-volume healthcare, breakroom, café, and c-store applications, the DCM-500BAH pairs Hoshizaki’s industry-leading sanitation technology with push-button simplicity and heavy-duty stainless steel construction.
Why you’ll love it
- High output: up to 618 lb of ice every 24 hr (450 lb AHRI at 90°/70 °F).
- 40 lb built-in bin keeps ice ready for sudden rushes.
- Dual dispense: delivers ice & water at the touch of a button—no scoop, no mess.
- Easy-to-chew cubelet ice absorbs flavors for a better beverage experience.
- CleanCycle24™ flushes the evaporator for 2 sec every hour, automatically reducing scale and sediment.
- H-GUARD Plus antimicrobial protects food-zone components between cleanings.
- Stainless steel exterior, bin & auger with greaseless bearings for long life and lower maintenance.
- Self-contained, air-cooled condenser—no remote refrigeration required.
- Compact 26 in W footprint; optional SD-500 floor stand adds storage & the perfect working height.
Technical specifications
| Ice type | Cubelet (nugget-style), approx. ⅜ in × ½ in × ½ in |
|---|---|
| Daily production (70 °F air / 50 °F water) |
618 lb / 280 kg |
| AHRI production (90 °F air / 70 °F water) |
450 lb / 204 kg |
| Storage capacity | 40 lb (1.3 ft³) built-in bin |
| Dispense method | Push-button – ice or water |
| Condenser type | Air-cooled, self-contained |
| Refrigerant | R-404A |
| Electrical | 115 V / 60 Hz / 1-ph, 12.9 A, 20 A circuit (including ground) |
| Heat rejection | 7,000 BTU/hr |
| Cabinet dimensions | 26 in W × 22 ½ in D × 40 in H |
| Net / Ship weight | 251 lb / 255 lb |
| Certifications | NSF, UL |
| Factory warranty | 3 yr parts & labor, 5 yr compressor & air-cooled coil (US/CA) |
Installation & utility requirements
- Supplied without legs; order the stainless steel SD-500 stand or 6 in legs if floor mounting is desired.
- Allow 6 in (15 cm) clearance on sides & rear for airflow, and 24 in (61 cm) above for auger removal.
- Water supply: ¼ in ID line, 10–113 PSI, 45–90 °F.
- Drain: ¾ in ID gravity drain from bin.
- Ambient operating range: 45–100 °F.
- Use a GFCI breaker (not receptacle) where local code requires GFCI protection.
Need a water-cooled version? See model DCM-500BWH for reduced heat exhaust and lower ambient noise.
Overall Dimensions:
26.0"W x 22.5"D x 40.0"HProduct Weight:
255.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.