(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop Refrigeration - Scratch & Dent
(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop Refrigeration - Scratch & Dent is backordered and will ship as soon as it is back in stock.
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(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop ...
Description
Hoshizaki Steelheart CR98A 98" Low-Profile Refrigerated Chef Base
Two-section • (4) stainless drawers • 24.75 cu.ft. storageBuilt for the heat of the line, the Steelheart CR98A combines a rock-solid 2,000-lb rated equipment stand with high-performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full-size 6" pans of ingredients cold and within reach—no more wasted steps or compromised food safety.
Why you’ll love it
- 16 ga. stainless work top with marine & drip edges plus an integrated ceramic heat shield that deflects cooking-surface heat.
- 4 heavy-duty drawers (3 × 12" × 20" × 6" pans each) with finger cut-outs, 250-lb tested slides and snap-in magnetic gaskets.
- Solid-state digital controller with high/low temp alarms and easy-read LED display (°F/°C selectable).
- Front-breathing, side-mounted refrigeration—zero rear clearance and fast recovery in 100 °F kitchens.
- Earth-friendly R290 hydrocarbon refrigerant and energy-saving hot-gas condensate evaporation (only 3.69 kWh/day).
- 8 locking 4" platform casters roll smoothly and lock securely for cleaning or re-layout.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-7 performance.
At-a-glance specs
| Manufacturer / Model | Hoshizaki Steelheart CR98A |
|---|---|
| Storage capacity | 24.75 cu.ft. (22.2 cu.ft. AHAM) |
| Sections / Drawers | 2 sections / 4 drawers |
| Pan capacity | 12 × full-size 12" × 20" × 6" pans (3 per drawer) Pans not included |
| Top load rating | 2,000 lb |
| Exterior dimensions | 98" W × 33.25" D × 27" H (to work surface: 26") |
| Depth with drawers open | 55.75" |
| Refrigeration | 1/5 HP, self-contained, R290 |
| Temp range / set-point | 32 °– 52 °F (0 °– 11 °C) |
| Electrical | 115 V / 60 Hz / 1-ph, 3.0 A, 10 ft cord, NEMA 5-15P |
| Energy use | 3.69 kWh per day (NSF) |
| Shipping weight | 639 lb |
| Certifications | cETLus, ETL-Sanitation, Prop-65 |
Engineered for relentless kitchen duty
- All-stainless interior & exterior—including drawer frames—for maximum corrosion resistance.
- 2" CFC-free foamed-in-place insulation locks in cold and reduces energy draw.
- E-coated evaporator coil extends service life in high-humidity environments.
- Removable stainless end panel and front-breathing design speed up routine maintenance.
• Maintain 4" between the bottom of your cooking equipment’s heating element and the chef-base top (max 180 °F surface).
• 1" side clearance required; rear bumpers supplied for correct airflow.
• If a GFCI outlet is required, use a breaker-style GFCI, not a receptacle.
Need help sizing a chef base or adding divider bars? Chat with our equipment specialists.
**Please note this item is Scratch & Dent — Open-box/returned item. Fully tested, all parts included, repackaged for resale. Final sale. Limited warranty.**
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