![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
(Quick Ship) Hoshizaki CR98A Steelheart Undercounter & Worktop Refrigeration - Scratch & Dent
Related Searches
Hoshizaki Steelheart CR98A 98" Low-Profile Refrigerated Chef Base
Two-section • (4) stainless drawers • 24.75 cu.ft. storageBuilt for the heat of the line, the Steelheart CR98A combines a rock-solid 2,000-lb rated equipment stand with high-performance refrigeration. Slide your charbroiler, griddle, or range on top and keep up to twelve full-size 6" pans of ingredients cold and within reach—no more wasted steps or compromised food safety.
Why you’ll love it
- 16 ga. stainless work top with marine & drip edges plus an integrated ceramic heat shield that deflects cooking-surface heat.
- 4 heavy-duty drawers (3 × 12" × 20" × 6" pans each) with finger cut-outs, 250-lb tested slides and snap-in magnetic gaskets.
- Solid-state digital controller with high/low temp alarms and easy-read LED display (°F/°C selectable).
- Front-breathing, side-mounted refrigeration—zero rear clearance and fast recovery in 100 °F kitchens.
- Earth-friendly R290 hydrocarbon refrigerant and energy-saving hot-gas condensate evaporation (only 3.69 kWh/day).
- 8 locking 4" platform casters roll smoothly and lock securely for cleaning or re-layout.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-7 performance.
At-a-glance specs
| Manufacturer / Model | Hoshizaki Steelheart CR98A |
|---|---|
| Storage capacity | 24.75 cu.ft. (22.2 cu.ft. AHAM) |
| Sections / Drawers | 2 sections / 4 drawers |
| Pan capacity | 12 × full-size 12" × 20" × 6" pans (3 per drawer) Pans not included |
| Top load rating | 2,000 lb |
| Exterior dimensions | 98" W × 33.25" D × 27" H (to work surface: 26") |
| Depth with drawers open | 55.75" |
| Refrigeration | 1/5 HP, self-contained, R290 |
| Temp range / set-point | 32 °– 52 °F (0 °– 11 °C) |
| Electrical | 115 V / 60 Hz / 1-ph, 3.0 A, 10 ft cord, NEMA 5-15P |
| Energy use | 3.69 kWh per day (NSF) |
| Shipping weight | 639 lb |
| Certifications | cETLus, ETL-Sanitation, Prop-65 |
Engineered for relentless kitchen duty
- All-stainless interior & exterior—including drawer frames—for maximum corrosion resistance.
- 2" CFC-free foamed-in-place insulation locks in cold and reduces energy draw.
- E-coated evaporator coil extends service life in high-humidity environments.
- Removable stainless end panel and front-breathing design speed up routine maintenance.
• Maintain 4" between the bottom of your cooking equipment’s heating element and the chef-base top (max 180 °F surface).
• 1" side clearance required; rear bumpers supplied for correct airflow.
• If a GFCI outlet is required, use a breaker-style GFCI, not a receptacle.
Need help sizing a chef base or adding divider bars? Chat with our equipment specialists.
**Please note this item is Scratch & Dent — Open-box/returned item. Fully tested, all parts included, repackaged for resale. Final sale. Limited warranty.**
SHIPS NEXT BUSINESS DAY
Overall Dimensions:
98.0"W x 33.25"D x 27.0"HProduct Weight:
639.0 lb
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.