Related Searches
Hoshizaki Steelheart CR49A – 49" Refrigerated Chef Base
Low-profile, two-drawer equipment stand with 1,000 lb worktop loadCombine heavy-duty cold storage with a rock-solid platform for countertop cooking equipment. The Steelheart CR49A keeps ingredients safely chilled in the harshest kitchen conditions while its 16-gauge stainless top and integrated ceramic heat shield stand up to the heat above.
Key benefits
- 16 ga stainless steel top with marine edges and drip guards – prevents spills and maximizes surface area.
- Integrated ceramic heat shield protects product from char-broilers, griddles and more.
- Two self-closing drawers each hold (2) 12" × 20" × 6" pans plus (1) ½-size long 6" pan*.
- Solid-state digital controller with LED read-out, hi/low temp alarms, °F/°C toggle.
- Energy-saving, front-breathing side-mounted refrigeration charged with eco-friendly R290.
- E-coated evaporator, automatic hot-gas condensate removal & 2" foamed-in insulation for long service life.
- 1,000 lb top load rating; 250 lb drawer slide rating – built for heavy equipment and fully loaded pans.
- (4) 4" locking casters and 10 ft cord with NEMA 5-15P plug make installation a breeze.
- cETLus & ETL-Sanitation listed; optional 7-year parts/labor/compressor warranty available.
Technical specifications
| Model | CR49A (Steelheart Series) |
|---|---|
| Sections / Drawers | 1 section / 2 drawers |
| Exterior Dims (W × D × H) | 49" × 33.25" × 27" (incl. bumper & 4" casters) |
| Work surface height | 26" |
| Interior capacity | 10.6 ft³ (9.52 ft³ AHAM) |
| Top load rating | 1,000 lb |
| Drawer pan capacity | Each drawer: (2) full-size 6" pans & (1) ½-size long 6" pan |
| Temperature range | 32 – 52 °F set-point; certified to hold 33 – 41 °F in 100 °F ambient |
| Refrigeration | Side-mount, self-contained, 1/5 HP compressor, R290 (3.5 oz charge) |
| Electrical | 115 V / 60 Hz / 1-phase, 2.7 A, NEMA 5-15P |
| Energy consumption | 2.1 kWh / day (NSF-7) |
| Certifications | cETLus, ETL-Sanitation, Natural Refrigerant |
| Included | (4) 4" locking casters, removable stainless end panel for service access |
Built for the real-world kitchen
- Front-breathing condenser allows zero side clearance and lets you line up multiple units.
- Snap-in magnetic drawer gaskets pop out for sanitizing – no tools required.
- Finger cut-outs in rails make lifting hot or cold pans quick and safe.
- Life-tested drawer slides (300k cycles) glide on acetal rollers – no metal-to-metal wear.
*Food pans shown for reference only and are not included. If a GFCI is required, use a GFCI breaker in place of a receptacle per manufacturer guidelines.
Overall Dimensions:
49.0"W x 33.25"D x 27.0"HProduct Weight:
327.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.