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Steelheart™ 110" Refrigerated Chef Base – Model CR110A
Beyond-strong cold storage with a 2,000 lb. cooking surfaceGive your line a rock-solid foundation and refrigerated capacity in one footprint. Hoshizaki’s Steelheart CR110A chef base keeps up to 12 full-size hotel pans safely cooled beneath a heavy-duty 16-gauge stainless top that’s rated to hold grill, griddle or charbroiler equipment all shift long.
Key benefits
- 16-gauge stainless steel top with marine & drip edges prevents spills and maximizes usable surface area.
- Integrated ceramic heat shield protects stored product from high cooking-surface temperatures.
- 4 full-extension drawers (3) 12" × 20" × 6" pans each – finger cut-outs for quick pan removal. Pans sold separately.
- Solid-state digital controller with hi/lo temperature alarms and easy-read LED (°F/°C).
- Front-breathing, side-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant.
- Energy-efficient hot-gas condensate evaporation & E-coated evaporator coil for longer life.
- 2,000 lb. evenly distributed load rating – perfect base for heavy countertop equipment.
- 8 swivel 4" casters with brakes roll through standard 36" doorways for simple installation.
- Snap-in magnetic gaskets & removable end panel make routine cleaning a breeze.
- cETLus & ETL-Sanitation listed for electrical safety and foodservice sanitation.
Detailed specifications
| Exterior dimensions (W × D × H) | 110.5" × 33.25" × 27" (includes rear bumper & 4" casters) |
|---|---|
| Work surface height | 26" |
| Drawer capacity | 12 full-size 12" × 20" × 6" pans – 3 per drawer |
| Interior storage volume | 24.75 ft³ (AHAM 22.2 ft³) |
| Depth with drawers open | 55.75" |
| Maximum load (top) | 2,000 lbs. |
| Refrigerant / charge | R290, 4.2 oz. |
| Compressor | 1/5 HP, 1,354 BTU/hr |
| Energy consumption | 3.69 kWh per day |
| Electrical | 115 V / 60 Hz / 1 phase, 3.0 A, 10 ft. cord & NEMA 5-15P |
| Ambient operating range | 45° – 100 °F (7° – 38 °C) |
| Control setpoint range | 32° – 52 °F (0° – 11 °C) |
| Shipping weight | 671 lbs. |
Ideal for
- High-volume restaurants & hotel kitchens
- Resort, casino or banquet cook lines needing extra refrigerated space
- Food trucks & stadium concessions using low-profile cooking equipment
Standard Hoshizaki warranty applies — upgradeable to 7-year parts, labor & compressor coverage. If a GFCI receptacle is required, use a GFCI breaker in place of a receptacle.
Overall Dimensions:
110.5"W x 33.25"D x 27.0"HProduct Weight:
595.0 lb
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.