Hoshizaki CR110A Steelheart Undercounter & Worktop Refrigeration
Hoshizaki CR110A Steelheart Undercounter & Worktop Refrigeration is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Hoshizaki CR110A Steelheart Undercounter & Worktop Refrigeration
Description
Steelheart™ 110" Refrigerated Chef Base – Model CR110A
Beyond-strong cold storage with a 2,000 lb. cooking surfaceGive your line a rock-solid foundation and refrigerated capacity in one footprint. Hoshizaki’s Steelheart CR110A chef base keeps up to 12 full-size hotel pans safely cooled beneath a heavy-duty 16-gauge stainless top that’s rated to hold grill, griddle or charbroiler equipment all shift long.
Key benefits
- 16-gauge stainless steel top with marine & drip edges prevents spills and maximizes usable surface area.
- Integrated ceramic heat shield protects stored product from high cooking-surface temperatures.
- 4 full-extension drawers (3) 12" × 20" × 6" pans each – finger cut-outs for quick pan removal. Pans sold separately.
- Solid-state digital controller with hi/lo temperature alarms and easy-read LED (°F/°C).
- Front-breathing, side-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant.
- Energy-efficient hot-gas condensate evaporation & E-coated evaporator coil for longer life.
- 2,000 lb. evenly distributed load rating – perfect base for heavy countertop equipment.
- 8 swivel 4" casters with brakes roll through standard 36" doorways for simple installation.
- Snap-in magnetic gaskets & removable end panel make routine cleaning a breeze.
- cETLus & ETL-Sanitation listed for electrical safety and foodservice sanitation.
Detailed specifications
| Exterior dimensions (W × D × H) | 110.5" × 33.25" × 27" (includes rear bumper & 4" casters) |
|---|---|
| Work surface height | 26" |
| Drawer capacity | 12 full-size 12" × 20" × 6" pans – 3 per drawer |
| Interior storage volume | 24.75 ft³ (AHAM 22.2 ft³) |
| Depth with drawers open | 55.75" |
| Maximum load (top) | 2,000 lbs. |
| Refrigerant / charge | R290, 4.2 oz. |
| Compressor | 1/5 HP, 1,354 BTU/hr |
| Energy consumption | 3.69 kWh per day |
| Electrical | 115 V / 60 Hz / 1 phase, 3.0 A, 10 ft. cord & NEMA 5-15P |
| Ambient operating range | 45° – 100 °F (7° – 38 °C) |
| Control setpoint range | 32° – 52 °F (0° – 11 °C) |
| Shipping weight | 671 lbs. |
Ideal for
- High-volume restaurants & hotel kitchens
- Resort, casino or banquet cook lines needing extra refrigerated space
- Food trucks & stadium concessions using low-profile cooking equipment
Standard Hoshizaki warranty applies — upgradeable to 7-year parts, labor & compressor coverage. If a GFCI receptacle is required, use a GFCI breaker in place of a receptacle.
