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Hoshizaki C-80BAJ Cubelet Ice Maker with Bin
Self-contained • Air-cooled • UndercounterDeliver soft, chewable “nugget” ice anywhere you need it—indoors or out. The C-80BAJ produces up to 80 lb of cubelet ice every 24 hours and stores 22 lb in its built-in bin, all within a slim, 15-inch-wide undercounter footprint. A stainless steel exterior, plug-and-play 115 V power, and UL approval for outdoor use make this the go-anywhere ice solution for breakrooms, bars, hospitality suites, patios, nursing stations and more.
Key Features
- Up to 80 lb/day production at 70 °F air / 50 °F water (45 lb at 90 °F / 70 °F)
- 22 lb built-in storage bin keeps ice fresh and always ready
- Cubelet ice—soft, chewable nuggets that chill drinks quickly without watering them down
- Self-contained, air-cooled condenser with front-in / front-out airflow (zero side clearance required)
- Stainless steel exterior with full-length handle; custom panel-ready “DS” models available
- Less than 34 in. tall (31.5 in. ADA-compliant models) for easy undercounter installation
- Power switch is accessible without removing panels for fast service
- Easily disassembled water circuit simplifies routine cleaning
- 6 ft cord with NEMA 5-15P plug — fits any standard 115 V outlet
- Uses eco-friendly R-134a refrigerant
- UL Listed for outdoor use • ETL-Sanitation certified
Perfect For
- Restaurant, hotel and stadium bars
- Corporate breakrooms & micro-markets
- Healthcare hydration stations—patient-preferred chewable ice
- Outdoor kitchens, poolside service & event spaces
- Blended beverages, soft drinks and to-go cups
Technical Specifications
| Ice type | Cubelet (soft, chewable nugget) |
|---|---|
| Production @ 70 °F air / 50 °F water | 80 lb / 24 hr |
| Production @ 90 °F air / 70 °F water | 45 lb / 24 hr |
| Built-in storage capacity | 22 lb |
| Condenser | Self-contained, air-cooled |
| Refrigerant / Charge | R-134a • 3.92 oz |
| Electrical | 115 V / 60 Hz / 1-phase • 4.0 A running • 15 A circuit |
| Heat rejection | 1,850 BTU/hr |
| Exterior | Stainless steel cabinet & door |
| Dimensions (W × D × H) | 14.8" × 22.6" × 33.5" (31.5" H on ADA models) |
| Net / Ship weight | 118 lb / 130 lb |
| Certifications | UL (Indoor & Outdoor), ETL-Sanitation |
| Warranty | 2-year parts & labor on entire machine 1-year parts & labor on optional HS-5061 drain pump |
Included & Optional Accessories
- 6 ft power cord with NEMA 5-15P plug (included)
- HS-0182 Side Trim Kit — finish flush with cabinetry
- HS-2133 Top Trim Kit — seamless top reveal
- HS-5061 Drain Pump Assembly — for installations without floor drain
- H9320-51 Water Filtration System — maximize ice quality & machine life
Overall Dimensions:
14.88"W x 22.63"D x 33.5"HProduct Weight:
135.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.