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Hoshizaki C-80BAJ-AD Cubelet Ice Maker with Built-In Bin
80 lb/day under-counter ice machine • ADA compliant • UL outdoor ratedPerfect for breakrooms, healthcare stations, hospitality suites and patio bars, the C-80BAJ-AD packs commercial performance into a compact, 31 ½"-tall footprint that slides easily beneath ADA counters. Guests get the soft, chewable cubelet ice they crave, while you enjoy low-maintenance operation backed by Hoshizaki quality.
Why You’ll Love It
- Produces up to 80 lb of cubelet (nugget-style) ice every 24 hours; stores 22 lb internally.
- Air-cooled, self-contained condenser—no remote parts to install.
- Stainless steel exterior with full-length handle stands up to heavy use and weather (UL listed for outdoor installation).
- Front in / front out airflow enables true built-in placement.
- ADA compliant height (≤ 32") and 14 ⅞" width fit almost anywhere.
- Power switch and easy-to-disassemble water circuit speed up cleaning & maintenance.
- Ships with 6 ft cord & NEMA 5-15 plug—just connect water & drain and start making ice.
- 2-year parts & labor warranty on the entire machine.
Performance & Utilities
| Ice style | Cubelet (soft, chewable nuggets) |
|---|---|
| Daily production (70 °F air / 50 °F water) | 80 lb |
| Daily production (90 °F air / 70 °F water) | 45 lb |
| Bin storage capacity | 22 lb |
| Dimensions (W × D × H) | 14 ⅞" × 22 ⅝" × 31 ½"* *height without handle / with leveling legs lowered |
| Electrical | 115 V / 60 Hz / 1-phase, 4.0 A, NEMA 5-15P |
| Refrigerant | R-134A, 3.92 oz charge |
| Potable water use | 12 gal per 100 lb ice |
| Heat rejection | 1,850 BTU/hr |
| Net / Shipping weight | 118 lb / 130 lb |
| Agency listings | UL (Indoor & Outdoor), ETL-Sanitation |
Installation Notes
- Operating ambient 45 – 100 °F; incoming water 45 – 90 °F.
- Water pressure 7 – 113 PSI. Connect with minimum ¼" ID potable water line.
- Gravity drain requires minimum ½" ID hard pipe; optional HS-5061 drain pump available.
- If ground-fault protection is required, use a GFCI breaker rather than a GFCI receptacle.
What’s in the Box
- C-80BAJ-AD cubelet ice machine with built-in bin
- 6 ft power cord & NEMA 5-15 plug
- Adjustable leveling legs
- Owner’s/installation manual
Popular Accessories
- HS-0182 side trim kit (for flush built-in installations)
- HS-2133 top trim kit (fills gap to 34" counters)
- HS-5061 drain pump assembly (when floor drain is unavailable)
- H9320-51 water filter kit
Hoshizaki reserves the right to modify specifications without notice.
Overall Dimensions:
14.88"W x 22.63"D x 31.5"HProduct Weight:
135.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.