Hobart

Hobart PW20ER-1 Warewash Dishwashers

SKU: PW20ER-1
$40,704.53
/each
Expected delivery date of ,
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Hobart PW20eR Advansys™ Ventless Pot, Pan & Utensil Washer

High-capacity warewasher with energy-saving ventless technology

The PW20eR is Hobart’s most advanced pot, pan and utensil washer—delivering hood-free installation, best-in-class efficiency and a cavernous 20-pan chamber that tames the toughest bakeware, stock pots and mixing bowls in minutes.

Top Reasons Operators Love It

  • Ventless Energy Recovery captures steam to pre-heat rinse water—no dedicated ventilation hood required.
  • Handles up to 20 full-size sheet pans or a 140-qt bowl per cycle with over/under rotating wash & rinse arms for complete coverage.
  • Selectable 2, 4 or 6-minute cycles process up to 13 racks per hour while using only 2.8 gal of water each wash.
  • Sense-A-Temp™ booster heater delivers a consistent 70 °F rise for NSF-approved 180 °F sanitizing rinse.
  • Complete Delime™ system with automatic notification, chemical dosing and Booster Guard™ keeps scale in check and uptime high.
  • 16-gauge stainless-steel tank, corrosion-resistant pump and advanced digital diagnostics stand up to the hardest commercial use.

What’s in the Crate

  • (2) Flat grids
  • (2) Tray racks
  • (1) Flat bottom rack
  • 12 ft pre-rinse spray hose

Key Specifications

Capacity 20 full-size sheet pans / up to 13 racks /hr
Wash Cycles 2, 4 or 6 minutes (timed)
Water Use 2.8 gal per cycle (36.4 gal /hr max.)
Sanitizing Method Hot-water, 180 °F final rinse via Sense-A-Temp™ booster
Electrical 208–240 V / 60 Hz / 3-ph, 58.6–64 A, single-point connection
Pump Horsepower Wash 4 HP | Rinse 0.33 HP
Door Opening 33.79 in H × 49.61 in W (front-loading split door)
Rack Size 48.8 in W × 27.615 in D × 4.813 in H
Tank Capacity 34 gal
Construction 16-gauge stainless steel tank & cabinet
Certifications ENERGY STAR®, cULus, BISSC, NSF
Shipping Weight Approx. 815 lb (crated)

Reduced Operating Costs

  • Ventless design eliminates hood purchase, installation and ongoing ventilation energy.
  • 2.8 gal per cycle saves thousands of gallons per year compared with legacy pot washers.
  • ENERGY STAR® qualification ensures lower utility bills and may unlock local rebates.

Smarter Maintenance

  • Complete Delime™ cycle cleans both tank and booster—no manual acid bath required.
  • Booster Guard™ alerts staff if rinse temperatures fall below spec to protect food safety.
  • Removable scrap screens & basket simplify end-of-shift clean-out.
  • Micro-computer controls with error codes speed troubleshooting and minimize downtime.
Factory Start-Up Included: Hobart provides complimentary start-up service when the installation site is within 100 miles of a Hobart Service Office and accessible by public roadway during normal business hours. Travel outside this radius or to non-accessible locations will be quoted separately.

Optional accessories such as pressure regulator valve, drain-water tempering kit, extra racks and flanged feet are available—ask your Hobart representative for details.

Overall Dimensions:

58.26"W x 37.2"D x 89.11"H

Product Weight:

815.0 lb
Manufacturer Hobart
Brand name Warewash
Certifications ["NSF", "cULus", "ENERGY STAR"]
Height 89.11in
Width 58.26in
Depth 37.2in
Shipping Weight 815.0lbs
Spray arms over/under rotating
Rack Capacity approximately (15) racks/hour (and under)
Load Design front
Racks single
Energy Efficiency ENERGY STAR®
Construction stainless steel
Specifications Advansys™ Ventless Pot/Pan/Utensil Washer with Energy Recovery, front loading with split door design, 208/240v/60/3-ph, (20) pan capacity, over/under rotating arms, 2/4/6 minute adjustable timer, up to (13) racks/hour, includes: (2) flat grids, (2) tray racks & (1) flat bottom rack, pre-rinse spray hose, sanitizing with Sense-A-Temp™ 70° booster rise, internal condensing system, Complete Delime™ with Delime Notification, Auto Dispensing, and Booster Guard™, stainless steel construction, cULus, BISSC Certified, NSF, ENERGY STAR®, Factory Startup - Free for installations within 100 miles (accessible by public roadway) of a Hobart Service Office during normal business hours with appropriate notice; Installation beyond 100 miles or those not accessible by public roadway will be quoted by Service.

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Oversize equipment quick ref guide PDF Download PDF Service terms & conditions PDF Download PDF Terms & conditions PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030