Hobart PW10n-BAS Pot, Pan & Utensil Washer
High-temperature, ENERGY STAR® qualified warewasher with SmartConnectTackle the toughest baked-on soils and oversized cookware in minutes, not hours. The PW10n-BAS delivers Hobart’s legendary wash performance in a compact, front-loading package that slashes water, energy and labor costs while giving you real-time insight through built-in Wi-Fi connectivity.
Why You’ll Love It
- Huge chamber, small footprint —handles 10 full-size (18"×26") sheet pans or one 140 qt mixing bowl.
- Split door convenience keeps steam and heat inside the tank and out of the dishroom.
- Lightning-fast cycles of 2, 4 or 6 minutes deliver up to 20 racks per hour.
- Ultra-low water use of just 1.2 gal/rack earns coveted ENERGY STAR® status.
- Sense-A-Temp™ 70 °F booster provides high-temperature sanitizing without chemical additives.
- Smart touchscreen controls with Wi-Fi and Hobart SmartConnect app for temperature logs, usage analytics and remote diagnostics.
- X-shaped, anti-clog wash arms and revolving rinse arms are interchangeable for quick cleaning.
- Delime Notification & Cycle reminds staff before scale impacts performance.
- Pumped rinse & pumped drain allow flexible installation—no floor drain required.
- All-stainless construction with deep-drawn tank for unmatched durability.
- cULus, NSF & ENERGY STAR® certified for code compliance and utility rebates.
Connected Intelligence
Every PW10n-BAS ships Wi-Fi ready. Pair it with the free SmartConnect app to:
- See live machine status and remaining cycle time.
- Download HACCP-friendly temperature and usage logs.
- Receive cost & consumption reports for water, energy and chemicals.
- Get real-time error code alerts to speed service calls.
Included Racks
- 1 × Tray rack (holds up to 10 sheet pans)
- 1 × Flat grid
- 1 × Flat bottom rack
Technical Specifications
| Cycles / Hour | 20 (@ 2 min) • 12 (@ 4 min) • 8 (@ 6 min) |
|---|---|
| Water Usage | 1.2 gal per cycle | max 23.8 gal/hr |
| Wash / Rinse Temp | 150 °F wash • 180 °F rinse (70 °F booster rise) |
| Electrical | 480 V / 60 Hz / 3-ph, 29.7 A (other voltages available) |
| Tank Capacity | 21 gal |
| Motor Horsepower | Wash 4.0 HP • Rinse 0.36 HP • Drain 0.21 HP |
| Door Opening | 33.79" H × 26.19" W |
| Rack Size | 23.71" W × 26.85" D × 2.26" H |
| Shipping Weight | Approx. 550 lb |
| Drain / Vent | Pumped drain (7/8" hose) • 4-9/16" × 17-3/8" vent outlet; optional powered vent kit |
Performance based on 110 °F incoming water. Maintain dishroom at ≥ 65 °F for optimal results.
© 2025 Hobart. Specifications subject to change without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.