Hobart

Hobart PW10ER-2 Warewash Dishwashers

SKU: PW10ER-2
$30,764.14
/each
Expected delivery date of ,
if ordered within hours and minutes
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Hobart PW10eR Advansys™ Ventless Pot / Pan / Utensil Washer

High-capacity, hood-free washing with built-in energy recovery

Eliminate hand-scrubbing, reclaim valuable space and slash utility costs—the PW10eR delivers spotless, sanitized ware without the need for a vent hood. Hobart’s Advansys™ technology captures steam to pre-heat incoming water, so you save energy while keeping your dishroom cooler and drier.

Why kitchens choose the PW10eR

  • Ventless internal condensing system—no external exhaust hood required.
  • Up to 13 racks per hour with selectable 2, 4 or 6-minute NSF-rated cycles.
  • Uses just 1.2 gal of water per cycle—industry-leading efficiency.
  • Sense-A-Temp™ electric booster provides a 70 °F rise for a consistent 180 °F final rinse.
  • Complete Delime™ system with auto-dispensing, cycle notification & Booster Guard™.
  • Over/under rotating anti-clog wash and rinse arms for full-coverage cleaning.
  • 16-gauge deep-drawn stainless steel tank & corrosion-resistant pump for long life.
  • Advanced micro-computer controls with digital temperature & cycle read-out.
  • Pumped rinse & pumped drain allow flexible, floor-sink-free installation.
  • Free factory start-up service* for qualifying locations.

What’s in the box

  • (1) Flat grid rack
  • (1) Tray rack
  • (1) Flat bottom rack
  • 12 ft pre-rinse spray hose

Performance & utility data

Capacity per load 10 full-size 18 × 26 in sheet pans
or one 140 qt mixing bowl
Racks per hour 13 (2 min) • 9 (4 min) • 7 (6 min)
Water use 1.2 gal per cycle • 15.6 gal/hr max
Wash / rinse temps 150 °F wash • 180 °F final rinse
Booster heater Sense-A-Temp™, 16.4 kW, 70 °F rise
Tank heat Electric, 16.4 kW
Motors 4 HP wash  •  0.33 HP rinse
Door opening 33.79 in H × 26.19 in W
Rack size 23.717 in W × 26.85 in D × 2.268 in H
Overall dimensions 32.25 W × 37.25 D × 88.75 H in
(95.25 in H with door up)
Shipping weight Approx. 575 lb
Electrical 480 V / 60 Hz / 3-phase • 28.6 A • 35 A min. circuit
Water connections 3⁄4 in GHT hot (110 °F min) & cold (≤ 90 °F)
15 – 65 psi required
Drain 7⁄8 in barb • automatic pumped drain
Certifications cULus • NSF • BISSC • ENERGY STAR®

Popular accessories (sold separately)

  • Pressure regulator valve
  • DWT-PW drain-water tempering kit
  • Steam pan rack
  • Door-lowering kit & heavy-duty roll-in rack
  • 12-pan rack (requires roll-in rack)
  • Water hammer arrestor kit
Factory start-up: Hobart provides complimentary start-up for installations within 100 mi of a Hobart Service Office accessible by public roadway during normal business hours with prior notice. Installations outside this radius or in non-accessible locations will be quoted separately.

Need a different voltage, extra racks or help planning your dishroom? Contact us and our warewash specialists will configure the perfect PW10eR for your operation.

Overall Dimensions:

34.86"W x 37.2"D x 88.47"H

Product Weight:

575.0 lb
Manufacturer Hobart
Brand name Warewash
Certifications ["NSF", "cULus", "ENERGY STAR"]
Height 88.47in
Width 34.86in
Depth 37.2in
Shipping Weight 575.0lbs
Rack Capacity approximately (15) racks/hour (and under)
Load Design front
Racks single
Energy Efficiency ENERGY STAR®
Construction stainless steel
Spray arms over/under rotating
Specifications Advansys™ Ventless Pot/Pan/Utensil Washer with Energy Recovery, front loading with split door design, 480v/60/3-ph, (10) pan capacity, over/under rotating arms, 2/4/6 minute adjustable timer, up to (13) racks/hour, includes: (1) flat grid, (1) tray rack & (1) flat bottom rack, pre-rinse spray hose, sanitizing with Sense-A-Temp™ 70° booster rise, internal condensing system, Complete Delime™ with Delime Notification, Auto Dispensing, and Booster Guard™, stainless steel construction, cULus, BISSC Certified, NSF, ENERGY STAR®, Factory Startup - Free for installations within 100 miles (accessible by public roadway) of a Hobart Service Office during normal business hours with appropriate notice; Installation beyond 100 miles or those not accessible by public roadway will be quoted by Service.

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Service terms & conditions PDF Download PDF Oversize equipment quick ref guide PDF Download PDF Terms & conditions PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030