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Hobart PW10 Pot, Pan & Utensil Washer
Front-loading, ENERGY STAR® certified warewasher with Sense-A-Temp™ sanitationFrom sheet-pans caked with caramelized sugars to 140-quart mixer bowls, the Hobart PW10 powers through the grimiest jobs while using only 1.2 gallons of fresh water per cycle. Built tough for high-volume kitchens, it combines unrivaled capacity with NSF-approved hot-water sanitation and the industry’s most efficient wash technology.
Key Features
- Front-loading split door for ergonomic loading and minimal floor splash.
- Holds 10 full-size sheet pans or one 140 qt mixing bowl per cycle.
- Timed wash cycles: 2, 4 or 6 minutes – up to 20 racks / hour.
- Sense-A-Temp™ booster heater delivers a 70 °F rise for hot-water sanitation (180 °F rinse).
- Consumes just 1.2 gal of water per cycle – saves water, chemicals and energy.
- Over/under revolving anti-clog wash & rinse arms provide complete coverage.
- Microcomputer controls with digital cycle & temperature display plus advanced service diagnostics.
- Pumped rinse and automatic pumped drain – no gravity drain required.
- Delime Notification with dedicated cycle helps maintain peak performance.
- Integrated vent-fan control reduces steam escape when the door opens.
- 16-gauge stainless-steel tank, corrosion-resistant pump and removable scrap screens.
- Includes 12' pre-rinse spray hose, (1) flat grid rack, (1) tray rack and (1) flat bottom rack.
- cULus, NSF, BISSC & ENERGY STAR® certified; qualifies for many local utility rebates.
Performance at a Glance
| Cycle | 2 min | 4 min | 6 min |
|---|---|---|---|
| Racks per hour | 20 | 12 | 8 |
| Fresh water per cycle | 1.2 gal | ||
| Chamber capacity | 10 sheet pans or one 140 qt bowl | ||
Technical Specifications
| Door opening (H × W) | 33.79" × 26.19" |
|---|---|
| Rack size | 23.72" W × 26.85" D × 2.27" H |
| Tank capacity | 21 gal |
| Wash pump | 4.0 HP |
| Rinse pump | 0.33 HP |
| Electric tank heat | 16.4 kW |
| Booster heater | 16.4 kW (70 °F rise) |
| Electrical supply | 208/240 V, 60 Hz, 3-phase (47.6 A / 53.0 A) – 480/60/3 optional |
| Water inlet | 3/4" GHT, 110 °F minimum |
| Drain connection | 7/8" barb, pumped – peak flow 18 gpm |
| Shipping weight | ≈ 387 lb |
| Warranty | 1 year parts & labor |
Included Rack Set
- Flat grid rack – perfect for sheet pans and trays.
- Tray rack – accommodates up to 10 pans upright.
- Flat bottom rack – ideal for large stock pots and deep bowls.
Need extra capacity or specialized handling? Optional accessories such as a heavy-duty roll-in rack, drain-water tempering kit, pressure regulator valve and steam pan rack are available.
Overall Dimensions:
34.86"W x 37.2"D x 78.04"HProduct Weight:
387.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.