Hobart LXNH-5 High-Temperature Sanitizing Undercounter Dishwasher
17-Inch Door Opening, Smart Touchscreen, 208-240V, 3-Phase
A compact high-temp dishwasher that combines fast rack throughput, smart monitoring, and low water use for busy kitchens.
- High-temperature sanitizing undercounter dishwasher designed for tight kitchen spaces.
- 17-inch door opening accommodates a wide range of ware, including a single sheet pan.
- Standard throughput of 32 racks per hour, with up to 48 racks per hour using the optional two-level rack.
- Built-in Wi-Fi and SmartConnect app support remote monitoring, alerts, and temperature logs.
- Touchscreen controls, service diagnostics, and auto-priming chemical pumps help simplify training and maintenance.
- Fresh-water rinse and low water consumption help reduce utility use.
Overall Dimensions:
23.94"W x 25.56"D x 33.25"HProduct Weight:
150.0 lbHigh-Temperature Sanitizing
Uses a high-temp wash cycle with fresh-water rinse for dependable sanitizing performance.
17-Inch Door Opening
Tall opening accommodates a variety of ware, including a single sheet pan.
Two-Level Racking Capability
Optional second-level rack increases throughput to 48 racks per hour.
Smart Touchscreen Controls
Top-mounted touchscreen provides simple operation with service diagnostics and troubleshooting.
SmartConnect Wi-Fi Connectivity
Built-in Wi-Fi connects to the SmartConnect app for remote monitoring, temperature tracking, and downloadable logs.
Delime Notification with Cycle
Alerts operators when deliming is needed to help maintain performance and reduce downtime.
Auto Chemical Priming and On-Board Pumps
Detergent and rinse aid pumps with automatic priming simplify startup and chemical handling.
Auto Clean and Two-Stage Filtration
Automatic shutdown rinse and two-stage filtration help keep maintenance simple and support consistent cleaning results.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.