Hobart LXNC-3 Warewash - Stationary Undercounter Dishwashers
Hobart LXNC-3 Warewash - Stationary Undercounter Dishwashers is backordered and will ship as soon as it is back in stock.
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Description
Hobart LXnC Undercounter Dishwasher
Chemical-Sanitizing | SmartConnect™ Enabled | ENERGY STAR®Give your dishroom Hobart-clean results in the smallest possible footprint. The LXnC delivers high-volume throughput, ultra-low water usage and the latest smart controls—all in a 24"-wide undercounter that slips effortlessly beneath a standard bar or prep counter.
At a Glance
- 34 light-soil racks per hour — boost to 48 racks/hr with the optional two-level racking kit†
- Uses just 0.62 gal of water per rack, slashing utility costs
- 17" door opening handles half-size sheet pans, batter bowls and tall glassware
- Built-in detergent, rinse-aid & sanitizer pumps with auto-prime for hassle-free chemical management
- Delime notification & one-touch Delime Cycle keep the machine running at peak efficiency
- AutoClean shutdown cycle rinses the interior—no extra labor required
- ENERGY STAR® qualified and cULus / NSF listed
- 1-year parts & labor warranty backed by the nationwide Hobart service network
Smart, Connected Controls
- Full-color touchscreen is glove-friendly and language-selectable (English/French)
- Wi-Fi connectivity & Hobart SmartConnect™ app provide live machine status, temperature logs, usage analytics and error code notifications
- Service Diagnostics menu speeds troubleshooting and minimizes downtime
- Soft-Start protects delicate stemware and reduces breakage
- Energy-Saver auto shutdown after 4 hours of inactivity
Performance & Construction
- Deep-drawn stainless tank with 2-stage filtration and corrosion-resistant pump
- Revolving upper & lower interchangeable wash and rinse arms—easy to remove, easy to clean
- Automatic pumped rinse & drain; single ¾" hot-water connection simplifies installation
- Operates on a standard 120 V/20 A receptacle; no booster heater required
Technical Specifications
Model | Hobart LXnC (Chemical Sanitizing) |
---|---|
Rack Capacity | 34 racks/hr (light soil) • 15 racks/hr (normal) • 48 racks/hr with 2-level kit† |
Water Usage | 0.62 gal per rack | ≈21.1 gal per hour max |
Door Opening | 17 in (432 mm) |
Cycle Times | 103 s light • 233 s normal |
Tank Capacity | 2.9 gal (11 L) |
Dimensions (W × D × H) | 23-15/16" × 25-9/16" × 32-1/2" (608 × 650 × 826 mm) |
Electrical | 120 V / 60 Hz / 1-phase, 14.9 A, 1.8 kW tank heat |
Motor HP | Wash 0.85 HP • Rinse 0.19 HP |
Certifications | cULus, NSF, ENERGY STAR® |
Shipping Weight | ≈185 lb (84 kg) |
Included Racks | (1) peg rack & (1) combination rack, 20" × 20" |
Perfect for
- Bars, cafés & brew pubs needing fast glass turnover
- Restaurant prep areas with limited space
- School, hotel and healthcare satellite kitchens
- Snack concessions, food trucks & ghost kitchens with 120 V service
Popular Accessories (sold separately)
- Two-Level Racking Kit (boosts to 48 racks/hr)
- 6" stainless legs or 17" storage stand
- External or internal height-adjustable casters
- Power-cord kit, splash-reduction panels & water hammer arrestor
† Two-level racking accessory required for 48-rack throughput and is not included with the base unit.
For optimal performance, supply 120 °F water at 15-65 PSI and maintain a dishroom temperature of 65 °F or higher.