Hobart HSL300-1 Food Machines - Mixers Spiral Dough Mixers
Hobart HSL300-1 Food Machines - Mixers Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HSL300-1 Food Machines - Mixers Spiral Dough Mixers
Description
Hobart HSL300 300-lb Spiral Mixer
7 HP spiral motor • ¾ HP bowl motor • Dual 20-minute timers • 208 V / 60 Hz / 3-phEngineered for bakeries that refuse to compromise, the Hobart HSL300 delivers consistent, high-quality dough in batches from 30 lb up to a full 300 lb. A double-pulley, belt-driven 7 HP spiral arm, ¾ HP bowl drive and rock-solid steel frame give you the torque and reliability to power through the stiffest bagel dough or the most delicate artisan loaves—all in one hard-working mixer.
Key Features
- Two fixed mixing speeds: 100 RPM & 200 RPM spiral / 15 RPM bowl
- Dual electronic timers (0–20 min. low & high) with automatic speed change and audible alert
- Bidirectional bowl rotation, reverse speed & dedicated Jog Control for effortless bowl scraping and dough removal
- Fixed 228-quart polished stainless-steel bowl with center post
- Heavy-duty stainless-steel spiral dough hook and wire-form safety guard with interlock
- Front & rear casters plus adjustable front stabilizing feet—roll it out, level it, mix
- Durable powder-coat finish over a steel body frame; cast-aluminum top cover
- NSF & ETL Sanitation/US listed; full 1-year parts & labor warranty
Technical Specifications
| Model | HSL300 |
|---|---|
| Capacity | 300 lb dough | 228 qt bowl |
| Spiral Motor | 4.0 HP (speed 1) / 7.0 HP (speed 2) |
| Bowl Motor | 0.75 HP |
| Speeds | Spiral: 100 / 200 RPM | Bowl: 15 RPM (reversible) |
| Electrical | 208 V, 60 Hz, 3-phase, 34.5 A (field-wired—no cord) |
| Timers | Dual 0–20 min. electronic |
| Exterior Dimensions (W × D × H) | 49.4 ″ × 54.0 ″ × 72.9 ″ |
| Net / Shipping Weight | 1,280 lb / 1,365 lb |
Mixer Capacity Guide
| Product | Flour (lb) | Finished Batch (lb) |
|---|---|---|
| Bread Dough – 60 % AR | 165 | 290 |
| Whole-Wheat Dough | 150 | 290 |
| Thin Pizza – 40 % AR | 100 | 145 |
| Medium Pizza – 50 % AR | 130 | 190 |
| Light Pizza – 60 % AR | 175 | 250 |
| Pie Dough | – | 100 |
| Bagel Dough – 50 % AR | 100 | 165 |
Capacity ratings are based on flour with 12 % moisture and 70 °F water. 1 gal water = 8.33 lb. Reduce batch size when using water below 55 °F or with ≥ 25 % ice.
