Hobart HSL220-1 Food Machines - Mixers Spiral Dough Mixers
Hobart HSL220-1 Food Machines - Mixers Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Hobart HSL220-1 Food Machines - Mixers Spiral Dough Mixers
Description
Hobart HSL220 Spiral Mixer
220-lb Dough Capacity · Dual-Speed · 208 V / 60 Hz / 3 PhDesigned for bakeries, pizza production, commissaries and central kitchens, the NSF-listed Hobart HSL220 delivers powerhouse performance in a compact footprint. A high-torque 6 HP spiral motor, dual electronic timers and reversible bowl action give you consistent, perfectly-developed dough every time—whether you’re mixing a full 220-lb batch or just 10 % of the bowl.
Why You’ll Love It
- High-Torque Drive – Double-pulley belt transmission for extra torque when working heavy doughs.
- Two Fixed Speeds – 100 RPM / 200 RPM spiral arm automatically shifts via dual 0-20 min timers.
- Reversible 15 RPM Bowl – Clockwise, counter-clockwise & Jog modes speed up loading and unloading.
- Built-in Batch Flexibility – Handles dough sizes from 22 lb up to the full 220 lb capacity.
- Operator Safety – Stainless wire-form guard with interlock prevents operation when raised.
- Easy to Move & Level – Heavy-duty front/rear casters plus adjustable stabilizing feet.
- Lasting Construction – Steel body frame, cast-aluminum hood, polished stainless bowl & spiral hook.
- One-Year Warranty – Full coverage on parts, labor & mileage from Hobart Service.
Recommended Dough Capacities
| Product Type | Flour (lbs.) | Final Batch (lbs.) |
|---|---|---|
| Bread Dough, 60 % AR | 120 | 220 |
| Whole-Wheat Dough | 120 | 232 |
| Thin-Crust Pizza, 40 % AR | 75 | 110 |
| Medium Pizza, 50 % AR | 100 | 155 |
| Light Pizza, 60 % AR | 120 | 170 |
| Pie Dough | – | 75 |
| Bagel Dough, 50 % AR | 85 | 120 |
%AR = water weight ÷ flour weight. Capacities based on 12 % flour moisture & 70 °F water. Reduce flour by 25 lb when using water ≤ 55 °F or containing ≥ 25 % ice.
Technical Specifications
| Model | HSL220 |
|---|---|
| Bowl Volume | 170 qt (fixed, stainless steel) |
| Maximum Dough Capacity | 220 lb |
| Spiral Motor | 3.3 / 6.0 HP (speed 1 / speed 2) |
| Bowl Motor | 0.75 HP |
| Spiral Speeds | 100 RPM & 200 RPM |
| Bowl Speed | 15 RPM (reversible) |
| Timer Range | 0–20 min (low) & 0–20 min (high) |
| Electrical | 208 V / 60 Hz / 3 Ph, 34.5 A (field-wired) |
| Dimensions (W×D×H) | 32.8 " × 48.0 " × 70.1 " (833 × 1220 × 1780 mm) |
| Net / Ship Weight | 1,125 lb / 1,215 lb |
| Listings | NSF, ETL (US & C) |
Upgrade your production line with the Hobart HSL220 Spiral Mixer and experience the strength, consistency and reliability that have made Hobart the industry standard for more than a century.
