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Hobart HSL220-1 Floor Model Spiral Dough Mixer, 220 lb Capacity, 208V, 3-Phase
2-Speed with Dual 20-Minute Timers, Reverse Speed, and Jog Control
Built for high-volume dough production, this 220-lb spiral mixer delivers consistent mixing with dual-speed operation, reversible bowl drive, and fast dough unloading features.
- 220-lb dough capacity suits bread, pizza, bagel, and pie dough production.
- Two fixed mixing speeds with dual electronic timers help automate the mixing cycle.
- Reversible bowl drive improves mix consistency and supports smaller batches.
- Bowl jog control and bowl-pulsing system help unload dough quickly.
- Stainless steel bowl guard adds visibility while helping maintain safe operation.
- 208V, 60 Hz, 3-phase electrical configuration for commercial kitchen use.
Product Weight:
1302.0 lb220-Pound Capacity
Sized for high-volume dough production, including bread, pizza, bagel, and pie dough applications.
Dual Electronic Timer Controls
Allows automatic shifting from first to second speed for more consistent mixing.
Two Fixed Mixing Speeds
Provides reliable two-speed operation for a range of dough types and batch sizes.
Reversible Bowl Drive
Bidirectional bowl rotation improves mix consistency and adds versatility in production.
Bowl Jog Control
Makes it easier to unload dough and helps shorten batch turnaround.
Stainless Steel Bowl Guard
Interlocked guard lets operators observe and add ingredients without stopping the mixer.
Bowl-Pulsing System
Designed for quick and easy dough removal.
Easy-Clean Kneading Zone
Crevice-free design helps simplify cleaning and reduce buildup.
Stainless Steel Spiral Dough Hook
Durable spiral hook is built to handle heavy dough mixing.
Frequently Asked Questions
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