Hobart HSL130-1 Food Machines - Mixers Spiral Dough Mixers
Hobart HSL130-1 Food Machines - Mixers Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HSL130-1 Food Machines - Mixers Spiral Dough Mixers
Description
Hobart HSL130 Spiral Mixer – 130 lb Capacity
Power, precision and consistency for bread, pizza & bagel productionBuilt for the rigors of high-output bakeries, commissaries and pizzerias, the Hobart HSL130 delivers the torque you need to develop perfectly structured dough while protecting your bottom line with fast, repeatable cycles. A 6 HP two-speed spiral motor works in tandem with a ¾ HP bowl drive, dual 20-minute timers and reversible bowl rotation to give every batch— from 13 lb test mixes to 130 lb full loads—the same premium mix quality Hobart is known for.
Highlights & Benefits
- 130 lb / 100 qt fixed stainless-steel bowl with center post.
- 3.3 HP (speed 1) / 6.0 HP (speed 2) spiral motor plus included extra pulley for even greater low-speed torque.
- Dual 0-20 min electronic timers automatically shift from speed 1 (100 RPM) to speed 2 (200 RPM) and sound an audible alert.
- Bidirectional bowl (15 RPM) with Reverse and dedicated Jog button for effortless loading, unloading & cleaning.
- Heavy-gauge stainless-steel spiral dough hook and wire-form guard with safety interlock.
- Rugged steel frame, cast-aluminum hood and durable powder-coat finish stand up to daily punishment.
- Front & rear ball-bearing casters plus adjustable stabilizing feet for easy sanitation.
- NSF sanitation rated; cETLus & ETL listed. 1-year parts, labor & mileage warranty.
Recommended Dough Capacities
| Product | Flour | Finished Batch |
|---|---|---|
| Bread, 60 % AR | 75 lb | 130 lb |
| Whole-wheat | 75 lb | 130 lb |
| Thin pizza, 40 % AR | 40 lb | 60 lb |
| Medium pizza, 50 % AR | 50 lb | 75 lb |
| Light pizza, 60 % AR | 75 lb | 120 lb |
| Pie dough | — | 40 lb |
| Bagel, 50 % AR | 40 lb | 60 lb |
Capacities based on 12 % flour moisture and 70 °F water. Use high-gluten flour for pizza & bagel loads.
Technical Specifications
| Model | HSL130 |
|---|---|
| Dough Capacity | 130 lb (59 kg) |
| Bowl Size | 100 qt (95 L) fixed |
| Spiral Speeds | Speed 1 – 100 RPM Speed 2 – 200 RPM |
| Bowl Speed | 15 RPM, reversible |
| Motors | Spiral – 3.3 / 6.0 HP Bowl – ¾ HP |
| Electrical | 208 V / 60 Hz / 3-phase, 17 A |
| Controls | Dual 0-20 min electronic timers, start/stop, reverse, jog |
| Overall Dimensions (W × D × H) | 42.1 × 48.5 × 60.7 in (1069 × 1233 × 1540 mm) |
| Shipping / Net Weight | 728 lb / 629 lb (331 kg / 285 kg) |
| Certifications | cETLus, ETL Sanitation (NSF) |
| Warranty | 1-year parts, labor & mileage |
Need CAD/Revit files or service contracts? Visit the Hobart resource center or call 1-888-4HOBART.
