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Hobart Automatic Heavy-Duty 13-Inch Meat Slicer with Removable Knife
1/2 HP, 120V, Belt-Driven, Anodized Aluminum Construction
This automatic slicer pairs a 13-inch removable CleanCut knife with safety interlocks and sanitary, easy-clean construction for efficient high-volume prep.
- 13-inch CleanCut knife with removable design for easier cleaning and maintenance
- Variable-speed automatic carriage with 4 speeds and 3 stroke lengths
- Zero knife exposure and six interlocks help improve operator safety
- Sanitary anodized aluminum base, tray, and gauge plate simplify cleanup
- Top-mounted Borazon sharpening system keeps the blade ready quickly
- 1/2 HP belt-driven motor delivers dependable slicing performance
Overall Dimensions:
24.63"W x 30.31"D x 27.25"HProduct Weight:
142.0 lb13-Inch CleanCut Removable Knife
The CleanCut knife uses a cobalt alloy edge for long-lasting sharpness and can be removed for cleaning with the included removal tool.
Zero Knife Exposure
Designed to protect the operator during sharpening and cleaning.
Variable-Speed Automatic Carriage
Automatic product carriage offers 4 speeds and 3 stroke lengths to handle a wide range of slicing tasks.
Tilting and Removable Carriage
The carriage tilts and removes to provide better access for deep cleaning and sanitation.
Top-Mounted Borazon Sharpening System
Single-action sharpener uses Borazon stones and can be removed for cleaning.
Six Interlocks
Built-in interlocks help protect the operator and control machine operation.
Sanitary Aluminum Construction
One-piece anodized aluminum base, product tray, and gauge plate help reduce crevices where debris can collect.
Removable Meat Grip and Ring Guard Cover
Removable components help with unobstructed loading and reduce debris buildup around the blade.
1/2 HP Knife Drive Motor
Belt-driven motor provides the power needed for clean slicing of meat and cheese without shredding.
Certifications & Compliance
Warranty & Protection
1-year parts and service coverage, including knife.
Documents
Frequently Asked Questions
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