Hobart HS7-PHS Food Machines - Food Prep/Slicing Meat Slicers

Hobart HS7-PHS Heavy-Duty Marine Meat Slicer

Engineered for the punishing conditions of shipboard galleys and other 220-240 V kitchens, the Hobart HS7-PHS delivers market-leading slicing performance with the sanitation and safety features operators demand. From wafer-thin deli meats to thick-cut roasts, this automatic slicer powers through product quickly, cleanly and consistently—voyage after voyage.

Why you’ll love it

• 13" CleanCut™ knife with cobalt-alloy edge stays sharp up to 3× longer than traditional blades.
• Patented removable knife & ring-guard cover provide zero knife exposure during cleaning.
• Single-action, top-mounted Borazon™ sharpener hones the blade in just 15 seconds (lifetime stone guarantee).
• 4 automatic carriage speeds & 3 stroke lengths handle everything from cheeses to large cured meats.
• One-piece burnished aluminum base resists corrosion and wipes clean fast—perfect for marine environments.
• Manual lift lever raises the unit for quick deck wash-down and hose-through sanitation.
• Tilting/removable carriage and dishwasher-safe meat-grip assembly streamline end-of-shift cleanup.
• Double-action indexing cam offers precise shaving control, then opens instantly for thicker slices.
• Built-in safety interlocks: no-volt release, “home-to-start” carriage position & magnetically secured knife cover.
• NSF & cETLus listed for food safety and electrical compliance.

Technical specifications

Perfect for

• Passenger & military vessels
• Offshore rigs and platforms
• Coastal restaurants operating on 240 V power
• High-volume delis, butcher shops & commissaries

Need added versatility? Optional full fence, food chute or debris deflector are available from Hobart.