![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Hobart HS6N-HV60C Heavy Duty Manual Meat Slicer with 13-Inch CleanCut Knife, 1/2 HP, 220-240V
Hobart HS6N-HV60C Heavy Duty Manual Meat Slicer with 13-Inch CleanCut Knife, 1/2 HP, 220-240V
Gravity Feed, Belt Drive, Burnished Aluminum Finish
Built for precise, high-volume prep, this heavy-duty manual slicer pairs a 13-inch CleanCut knife with gravity-feed control and easy-clean removable components.
- Heavy-duty manual slicer designed for commercial meat and vegetable prep.
- 13-inch CleanCut knife and angle/gravity feed support controlled, consistent slicing.
- 1/2 HP belt-driven motor runs on 220-240V, 60Hz, single-phase power.
- Removable meat/vegetable grip arm and ring guard cover help simplify cleaning.
- Single-action top-mounted sharpener with Borazon stones helps maintain the blade edge.
- Cleaning kickstand and burnished aluminum construction add convenience and durability.
Overall Dimensions:
24.63"W x 30.31"D x 25.5"HProduct Weight:
138.0 lb13-Inch CleanCut Knife
Large commercial knife size for efficient slicing of meats and other prep items.
Manual Gravity Feed Operation
Operator-controlled feed design helps deliver smooth, precise slicing.
1/2 HP Motor
Provides dependable cutting power for demanding food prep tasks.
Belt Drive
Belt-driven design supports smooth and reliable operation.
Removable Grip Arm And Ring Guard Cover
Removable components make cleaning and routine maintenance easier.
Single-Action Top-Mounted Sharpener
Built-in sharpener with Borazon stones helps keep the blade ready for use.
Cleaning Kickstand
Supports the slicer during cleaning for easier access and maintenance.
Burnished Aluminum Construction
Durable aluminum body with a burnished finish for commercial use.
220-240V, 60Hz, 1-Phase Electrical Setup
Electrical specification for installation and operation.
240V Power Cord, No Plug
Includes a 240V power cord and no plug.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.