Hobart HL800-2STD Food Machines - Mixers Planetary Mixers
Hobart HL800-2STD Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HL800-2STD Food Machines - Mixers Planetary Mixers
Description
Hobart Legacy+ HL800 80-Quart Planetary Mixer
Maximum heavy-duty performance for high-volume bakeries, commissaries & kitchensThe Hobart HL800 Legacy+ mixer combines a rugged 3 HP gear-driven transmission with the exclusive Hobart PLUS System to give you more power, more protection and more productivity in every batch. From delicate meringues to 170 lb bread doughs, this 80-quart workhorse mixes it all—fast, consistently and safely.
Why the Legacy+ HL800?
- VFDadvantage™ variable-frequency drive for rock-solid speed control and motor protection.
- 4 fixed speeds + dedicated Stir speed let you tackle everything from folding to high-speed aeration.
- Shift-on-the-Fly™ controls allow speed changes while mixing—no stop-and-restart required.
- Soft Start agitation reduces ingredient splash-out and bowl wear.
- 20-minute SmartTimer™ with automatic time recall—perfect for repeatable recipes.
- Ergonomic swing-out bowl & single-point installation make loading and unloading effortless.
- Power bowl lift raises the bowl at the touch of a button and includes a Stir-on-Lift feature.
- Triple-interlock MagnaLock® guard plus FastStop™ (< 3 s) maximise operator safety.
- Reinforced planetary shaft system built to thrive under the most demanding loads.
- Durable metallic-gray hybrid powder coat and stainless steel removable bowl guard clean up in seconds.
Included Accessory Package
- 80-qt stainless steel bowl (NSF)
- “B” flat beater – Quick-Release™
- “ED” dough hook – Quick-Release™
- 80-qt bowl truck—rolls the full bowl wherever you need it
Typical Batch Capacities
| Product | Maximum Batch |
|---|---|
| Egg whites | 2 qt |
| Mashed potatoes | 60 lb |
| Whipped cream | 16 qt |
| Cake batter | 100 lb |
| Sugar cookies | 60 lb |
| Bread/roll dough (60 % AR) | 170 lb |
| Heavy bread dough (55 % AR) | 140 lb |
| Thick pizza dough (60 % AR) | 155 lb |
| Whole-wheat dough (70 % AR) | 150 lb |
| Fondant icing | 65 lb |
| Pasta – basic egg noodle | 65 lb |
Capacities are based on 70 °F water and 12 % flour moisture. Reduce batch by 10 % when using high-gluten flour or ice.
Technical Specifications
| Model | HL800 Legacy+ Planetary Mixer |
|---|---|
| Bowl capacity | 80 qt (liquid) |
| Motor | 3 HP high-torque, gear-driven |
| Speeds (RPM) | Stir 27, 1st 55, 2nd 96, 3rd 183, 4th 322 |
| Controls | Shift-on-the-Fly, 20-min SmartTimer, Power Bowl Lift |
| Electrical | 380–460 V / 50/60 Hz / 3-Ph, 6 A (20 A service, hard-wire or L16-20P) |
| Overall weight | 1 375 lb (624 kg) with bowl |
| Finish | Metallic-gray hybrid powder coat |
| Construction | Cast base with open-foot design—must be bolted to level floor |
| Warranty | 1-year parts, labor & travel (USA & export configurations) |
Optional Accessories (sold separately)
- Additional stainless bowls, beaters, whips & pastry knives
- Bowl scraper & lexan splash cover
- Ingredient chute
- Extension ring and reducer bowls (40 qt & 60 qt)
