Hobart HL662-2STD Food Machines - Mixers Planetary Mixers
Hobart HL662-2STD Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HL662-2STD Food Machines - Mixers Planetary Mixers
Description
Hobart Legacy+ HL662 60-Qt Heavy-Duty Pizza Mixer
2.7 HP • 2 Fixed Speeds • 380-460 V / 50/60 Hz / 3-PhaseBuilt for the toughest pizza dough on the planet, the Hobart HL662 delivers industrial-strength power, rock-solid consistency and operator-first safety features – all in a compact 60-quart footprint perfect for high-volume pizzerias, commissaries and bakeries.
Key Performance Features
- PLUS System – VFDadvantage variable-frequency drive, reinforced planetary shaft and maximum-capacity overheat protection.
- 2 Fixed Speeds (56 & 99 RPM) with Shift-on-the-Fly™ controls for instant changes without stopping the mix.
- Soft Start technology reduces ingredient splash-out and flour “puff.”
- 20-Minute SmartTimer™ with automatic time recall for repeatable results, batch after batch.
- FastStop™ brings all moving parts to a full stop in under 3 seconds.
- Triple-Interlock & MagnaLock safety system prevents operation unless bowl & guard are fully secured.
- NoChipMax™ metallic gray powder coat and aluminum planetary resist chips and corrosion.
- #12 Taper Hub accepts grinders, slicers and other Hobart attachments (when not mixing).
Operator Comfort & Efficiency
- Electric power bowl lift raises or lowers the bowl at the touch of a button.
- Ergonomic swing-out bowl enables easy loading/unloading and reduces heavy lifting.
- Large, front-facing controls are glove-friendly and easy to reach.
- Stainless steel removable guard and open-base design streamline cleaning.
Included Accessories
- 60-quart stainless steel bowl
- “ED” spiral dough hook (ideal for pizza & bread dough)
- Stainless steel removable bowl guard
Recommended Dough Capacities
| Product | Max. Batch Size |
|---|---|
| Thin Pizza Dough (40 % AR, 5 min max) | 60 lb / 27 kg |
| Thick Pizza Dough (60 % AR) | 90 lb / 41 kg |
| Bread/Roll Dough (60 % AR) | 90 lb / 41 kg |
| Heavy Bread Dough (55 % AR) | 85 lb / 39 kg |
| Whole-Wheat Dough (70 % AR) | 90 lb / 41 kg |
%AR = Water weight ÷ flour weight. Reduce capacity 10 % when using high-gluten flour or ice.
Technical Specifications
| Model | HL662 Legacy+ Pizza Mixer |
|---|---|
| Bowl Capacity | 60 qt (56.8 L) |
| Motor | 2.7 HP high-torque, gear-driven |
| Speeds (Agitator RPM) | 1st – 56 | 2nd – 99 |
| Timer | 20-min SmartTimer™ with automatic recall |
| Electrical | 380-460 V / 50/60 Hz / 3-phase, 6.5 A |
| Dimensions (L×W×H) | 52 in L (bowl extended) × 23.9 in W × 61.7 in H |
| Net Weight | 866 lb / 393 kg |
| Construction | NoChipMax™ powder coat, stainless guard & bowl |
| Certifications | NSF, UL |
| Warranty | 1-year parts & labor |
