Hobart HL662-1 Food Machines - Mixers Planetary Mixers
Hobart HL662-1 Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Description
Hobart Legacy+ HL662 Heavy-Duty 60 Qt Pizza Mixer – Unit Only
2.7 HP • Gear-Driven • Power Bowl Lift • 200-240 V, 50/60 Hz (1 Ø/3 Ø)Engineered for demanding, high-volume dough production, the Hobart Legacy+ HL662 combines a rugged 2.7 HP motor with an advanced variable-frequency drive to deliver unrivaled torque, consistency and reliability. From artisan breads to New York-style pizza, this 60-quart powerhouse mixes more in less time—while keeping your crew safe and your results repeatable.
Key benefits
- PLUS System: VFDadvantage drive maximizes torque and protects against overload.
- NoChipMAX™ finish: Metallic-gray hybrid powder coat and aluminum planetary resist dings and flaking.
- Triple-Interlock & FastStop™: MagnaLock guard + bowl sensors stop the mixer in <3 sec.
- Shift-on-the-Fly™: Change between the two fixed speeds without stopping production.
- 20-min SmartTimer™: Auto time recall ensures every batch is mixed exactly the same.
- Ergonomic swing-out bowl with single-point mount and electronic power lift speeds loading/unloading.
- Soft-Start agitation minimizes flour pluming and ingredient splash-out.
- #12 front-mounted hub accepts VS9 slicer, 12TIN meat chopper & other Hobart accessories (sold separately).
At-a-glance specs
Capacity | 60 qt (56 L) bowl – not included in “unit only” configuration |
---|---|
Motor | 2.7 HP high-torque |
Planetary Speeds | 56 RPM (1st) / 99 RPM (2nd) |
Timer | 20-minute SmartTimer™ with automatic time recall |
Transmission | Gear drive with variable-frequency control |
Electrical | 200-240 V, 50/60 Hz – 1 Ø @ 18 A | 3 Ø @ 10 A (UL-listed) |
Attachment Hub | #12 taper |
Bowl Lift | Powered, fingertip switch |
Bowl Guard | Tool-less, removable stainless steel |
Overall Size (W×D×H) | 40.7 × 34.2 × 54 in (103.4 × 86.9 × 137.2 cm) |
Net Weight | 866 lb (393 kg) |
Warranty | 1-year parts, labor & mileage |
Recommended dough capacities
Product (70 °F water) | Maximum Batch |
---|---|
Thin pizza dough – 40 % AR* | 60 lb (1st speed) |
Medium pizza dough – 50 % AR | 90 lb |
Bread/Roll dough – 60 % AR | 90 lb |
Heavy bread dough – 55 % AR | 85 lb |
Whole-wheat dough – 70 % AR | 90 lb |
*AR = Absorption Ratio (water ÷ flour). Capacities assume 12 % flour moisture. Reduce batch size 10 % when using high-gluten flour or adding ice.
Complete your setup with the 60-qt stainless bowl (BOWL-HL60), “ED” dough hook and VS9 vegetable slicer— all available in our accessories collection.