Hobart HL600-2STD Food Machines - Mixers Planetary Mixers
Hobart HL600-2STD Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HL600-2STD Food Machines - Mixers Planetary Mixers
Description
Hobart HL600 Legacy+ 60-Quart Planetary Mixer
Maximum Heavy-Duty Floor Model • 2.7 HP • 380-460 V / 3-PhaseEngineered for bakeries, commissaries and high-volume kitchens, the HL600 Legacy+ mixer delivers up to 30 % more capacity than traditional 60-qt mixers while guarding product quality and operator safety. From delicate meringues to 80-lb bread doughs, this workhorse powers through every batch with Hobart’s industry-leading PLUS System and all-gear transmission.
Key performance features
- PLUS System – VFDadvantage variable-frequency drive, reinforced planetary shaft and maximum-capacity overheat protection.
- 2.7 HP gear-driven motor with four fixed speeds plus low-energy Stir speed.
- Shift-on-the-Fly™ lets you change speeds without stopping the mixer.
- 20-Minute SmartTimer™ remembers the last time set for each speed.
- Triple interlock + MagnaLock bowl-guard system and FastStop™ braking – all movement stops in < 3 seconds.
- Power bowl lift & ergonomic swing-out bowl for faster loading/unloading.
- Front-mounted #12 attachment hub welcomes grinders, slicers and more.
- NoChipMax™ metallic-gray powder coat and stainless bowl guard stand up to the toughest kitchens.
What’s in the box
- 60-qt stainless-steel bowl
- Quick-Release™ “B” flat beater
- Quick-Release™ “D” wire whip
- Quick-Release™ “ED” dough hook
- Stainless-steel removable bowl guard
Capacity guide
| Product | Maximum Batch |
|---|---|
| Egg whites | 2 qt – “D” whip |
| Mashed potatoes | 40 lb – “B” beater |
| Cookies, sugar | 40 lb – “B” beater |
| Bread / roll dough 60 % AR | 80 lb – “ED” hook |
| Heavy bread dough 55 % AR | 60 lb – “ED” hook |
| Thick pizza dough 60 % AR | 70 lb – “ED” hook |
| Thin pizza dough 40 % AR (≤ 5 min) | 40 lb – “ED” hook |
| Whipped cream | 12 qt – “D” whip |
Capacities based on 70 °F water & 12 % flour moisture. Reduce batch by 10 % when using high-gluten flour or ice.
Technical specifications
| Model | HL600 Legacy+ |
|---|---|
| Motor | 2.7 HP high-torque, all-gear drive |
| Speeds (agitator RPM) | Stir 36 • 1st 71 • 2nd 123 • 3rd 206 • 4th 362 |
| Capacity | 60 qt (liquid) / up to 80 lb dough |
| Electrical | 380-460 V, 50/60 Hz, 3-phase, 6.5 A Hard-wire connection recommended |
| Attachment hub | #12 taper, stainless-steel insert |
| Bowl lift | Electro-mechanical power lift |
| Dimensions (W×D×H) | ≈ 26 in × 30 in × 61 in (66 × 76 × 155 cm) |
| Net weight | 866 lb (393 kg) |
| Finish | NoChipMax™ metallic-gray hybrid powder coat |
| Warranty | 1-year parts & labor |
Ideal for
- Retail & wholesale bakeries producing artisan breads, rolls and pizza crusts
- Commissaries and central kitchens mixing sauces, fillings and doughs
- Institutional foodservice – schools, hospitals & correctional facilities
Need optional scrapers, splash covers or slicer/grinder attachments? Contact us for a custom HL600 accessory bundle.
