Hobart HL300-2STD Food Machines - Mixers Planetary Mixers
Hobart HL300-2STD Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HL300-2STD Food Machines - Mixers Planetary Mixers
Description
Hobart Legacy+ HL300 30-Quart Planetary Mixer
3/4 HP • 380-460 V / 50–60 Hz / 3-Phase • Includes Bowl, “B” Beater & “D” WhipBuilt for demanding commercial kitchens, the Hobart HL300 Legacy+ delivers rock-solid reliability, superior mixing consistency and operator-friendly features in a compact 30-quart footprint. Its PLUS System combines a variable-frequency drive with a reinforced planetary shaft and overheat protection—so you can power through everything from delicate meringues to 45 lb. bread dough without breaking a sweat.
Key Features & Benefits
- PLUS System with VFDadvantage variable-frequency drive for consistent power under load.
- Three fixed speeds + stir & Shift-on-the-Fly™ controls—change speeds without stopping the mixer.
- Soft-Start technology reduces ingredient splash-out and mess.
- 15-Minute SmartTimer™ with automatic time recall for repeatable batch results.
- Ergonomic swing-out bowl and single-point installation speed up loading and unloading.
- Triple-interlock bowl guard with MagnaLock technology for uncompromising operator safety.
- Manual bowl lift locks in top & bottom positions for added stability.
- #12 taper attachment hub accepts Hobart meat choppers, slicers, grinders and more.
- Durable gear-driven transmission—no belts to slip or replace.
- NSF & cULus listed; one-year parts & labor warranty.
What’s in the Box
- 30-quart stainless steel bowl
- “B” flat beater (Quick-Release™)
- “D” wire whip (Quick-Release™)
- Stainless steel removable bowl guard
- Rubber foot pads
Typical Batch Capacities
| Product | Maximum Batch |
|---|---|
| Mashed potatoes | 23 lb / 10.4 kg |
| Sugar cookies | 23 lb / 10.4 kg |
| Cake batter | 30 lb / 13.6 kg |
| Bread / roll dough (60 % AR) | 45 lb / 20.4 kg |
| Thick pizza dough (60 % AR) | 40 lb / 18.1 kg |
| Whipped cream | 6 qt / 5.7 L |
| Egg whites | 1.5 qt / 1.4 L |
Capacities based on 70 °F water and 12 % flour moisture. Reduce batch size 10 % when using high-gluten flour or ice.
Technical Specifications
| Capacity | 30 qt (28.4 L) |
|---|---|
| Motor | 0.75 HP high-torque, totally-enclosed |
| Speeds (RPM) | Stir 58 • 1st 94 • 2nd 174 • 3rd 317 |
| Transmission | All-gear, constant-mesh, grease-lubricated |
| Timer | 15-minute SmartTimer™ with automatic recall |
| Attachment Hub | #12 taper (front-mounted) |
| Bowl Lift | Manual, self-locking top & bottom positions |
| Electrical | 380–460 V, 50/60 Hz, 3-Phase, 1.4 A (hard-wire connection recommended) |
| Dimensions (H × W × D) | 49.8″ × 24.1″ × 30.9″ (126.5 × 61.3 × 78.4 cm) |
| Net Weight | 387 lb / 175.5 kg (less bowl) |
| Finish | Metallic-gray hybrid powder coat |
| Certifications | NSF, UL, cULus |
| Warranty | 1-year parts, labor & travel |
Optional Accessories (Sold Separately)
- “C” wing whip, “ED” spiral dough hook, pastry knife & heavy-duty “I” whip
- Bowl scraper, ingredient chute & splash cover
- Stainless steel bowl truck for effortless transport
- VS9 vegetable slicer or #12 meat chopper attachments
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