Hobart HL200-10STD Food Machines - Mixers Planetary Mixers
Hobart HL200-10STD Food Machines - Mixers Planetary Mixers is backordered and will ship as soon as it is back in stock.
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Hobart HL200-10STD Food Machines - Mixers Planetary Mixers
Description
Hobart Legacy+ HL200-10STD 20-Quart Floor Mixer
Includes stainless steel bowl, “B” flat beater & “D” wire whipEngineered for bakeries, pizzerias, caterers and institutional kitchens, the Legacy+ HL200-10STD delivers all the muscle of a heavy-duty floor mixer in a compact 20-quart footprint. Hobart’s PLUS System couples a variable-frequency drive with an all-gear transmission, giving you rock-solid power, pinpoint speed control and superior product consistency—batch after batch.
Why You’ll Love It
- Heavy-duty ½ HP motor with gear-driven transmission tackles everything from meringue to medium pizza dough.
- Three fixed speeds plus dedicated stir speed—change on the fly with Shift-on-the-Fly™ controls.
- 15-minute SmartTimer™ with automatic time recall keeps every recipe consistent.
- Soft Start technology reduces ingredient splash-out and mess.
- Ergonomic swing-out bowl and manual bowl lift for faster loading & unloading.
- Triple-interlock bowl-guard system with MagnaLock® prevents operation unless everything is safely in place.
- Front-mounted #12 taper hub accepts slicers, grinders and other Hobart attachments for true all-in-one versatility.
- Durable metallic-gray hybrid powder-coat finish resists dents, scratches and chemicals.
- NSF & UL listed; backed by Hobart’s full 1-year parts & labor warranty.
What’s in the Box
- 20-quart stainless steel bowl (BOWL-HL20P)
- Quick-Release™ “B” flat beater – cast aluminum
- Quick-Release™ “D” wire whip – stainless steel
- Removable stainless steel bowl guard
- 6-ft power cord with NEMA 5-15P plug (120 V)
Typical Batch Capacities
| Product | Max. Batch (HL200) |
|---|---|
| Bread/roll dough 60 % AR (1st spd) | 25 lb |
| Thick pizza dough 60 % AR (1st spd) | 20 lb |
| Mashed potatoes (1st spd) | 15 lb |
| Whipped cream (3rd spd) | 4 qt |
| Cake batter (2nd spd) | 21 lb |
%AR = water ÷ flour by weight. Reduce batch size 10 % when using high-gluten flour. Second speed is not recommended for doughs at 50 % AR or lower.
Technical Specifications
| Model | HL200-10STD (floor-type) |
|---|---|
| Bowl capacity | 20 qt (18.9 L) |
| Motor | ½ HP high-torque, VFD-controlled |
| Speeds (agitator RPM) | Stir 59 • 1st 107 • 2nd 198 • 3rd 365 |
| Electrical | 100-120 V / 50-60 Hz / 1-phase, 8 A, cord & plug included |
| Attachment hub | #12 taper, 61 RPM (1st spd) |
| Dimensions W × D × H | ≈ 23.9 " × 30.4 " × 44.3 " (607 × 773 × 1125 mm) |
| Net weight | 320 lb (145 kg) – less bowl |
| Shipping weight | 337 lb (153 kg) |
| Finish | Metallic-gray hybrid powder coat |
| Warranty | 1 year parts, labor & mileage |
Popular Add-Ons (Sold Separately)
- ED dough hook – for bread, roll & pizza dough
- Ingredient chute – quick, tool-free installation
- Bowl scraper & splash cover
- 9" VS9 vegetable slicer and 12TIN meat-chopper attachments
- Work-height mixer table with tray support
