Hobart HCM450-66 45-Quart Floor Model Cutter Mixer with Tilting Bowl, 208/60/3
Hobart HCM450-66 45-Quart Floor Model Cutter Mixer with Tilting Bowl, 208/60/3
Canada configuration; includes cut-mix attachment and strainer basket
This 45-quart tilting bowl cutter mixer combines cutting, mixing, and kneading in one durable floor model built for high-volume prep.
- 45-quart tilting bowl design makes loading, pouring, and cleanup easier.
- 5 HP motor and 5-minute timer help deliver consistent batch performance.
- Includes cut-mix attachment, knead/mix attachment, and strainer basket.
- Stainless steel bowl, mixing baffle, and support components are built for durability and sanitation.
- Clear Lexan cover and electromechanical interlocks help protect operators during use.
- 208/60/3 Canada configuration; casters are not included.
Product Weight:
344.0 lb45-Quart Tilting Bowl
All-stainless bowl tilts to 90 degrees for easier pouring and product removal.
5 HP Motor
Single-speed motor is totally enclosed, externally fan cooled, and protected by thermal overload.
5-Minute Timer
Supports timed operation plus hold and jog settings for greater batch control.
Electromechanical Safety Interlocks
Prevents operation unless the bowl cover is closed and latched and the bowl is within the safe tilt range.
Clear Lexan Bowl Cover
Counterbalanced polycarbonate cover includes a stainless support bar and pour-through center shaft.
Stainless Steel Mixing Baffle
Removable baffle with built-in scraper helps keep the cover clean during operation and simplifies cleanup.
Included Attachments
Supplied with cut-mix attachment and knead/mix attachment for multiple prep applications.
Strainer Basket Included
Polypropylene strainer basket is included for product processing and separation tasks.
Floor Model Base
Rectangular steel tubing base with epoxy enamel finish provides a sturdy floor-standing platform.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.